Chili Pepper News — ketchup

Years ago, many restaurants were known to stock dining tables with only the essentials. No longer, though, are customers only interested in grabbing up traditional mustard, ketchup, salt and pepper to flavor a meal. These days, people are looking for real variety, and hot sauce makers are definitely answering the charge. While the closest thing to added spice used to be a bottle of Tabasco sauce, more and more restaurants are beginning to add some newer and more unique options to the tabletop.

We know you love your hot sauce. You wouldn’t be here if you didn’t. And, there are a lot of people that share your passion for spicy condiments. Indeed, you probably already know that hot sauce is the fastest-growing segment in the American condiment market.