Extract Lab — Ashley Food Company

Extract
Lab

This is not sauce.

Controlled heat from 1,000,000 to 9,000,000 Scoville.

Use by the drop.

Shop Extracts
1M – 9M Scoville Heat Units
Capsaicin High-concentration extract
Dosage Measured by the drop, not the tablespoon
What this is
  • Capsaicin extract.
  • Measured heat.
  • Used by the drop.

This is not a hot sauce. This is concentrated heat — refined capsaicin extract used to add controlled, precise heat to food, sauces, and challenges.

One drop in a large pot. A toothpick-tip on a wing. The scale is different here. The rules are different too.

Made in the USA.

How to use extract

  • 01 Start with a toothpick amount
  • 02 Stir into large batches
  • 03 Do not get it on your skin or in your eyes
  • 04 Always wear protective eye shields and rubber gloves
  • 05 Keep away from children and pets

Who uses extracts

Professional kitchens, heat challenge organizers, serious home cooks, and competitive eaters. Extract isn't for dipping. It's for building.

Restaurants Heat challenges Large batch cooking Competition prep Serious cooks

The Extracts

16 products
Since 1991

Real Heat. Measured.

Our extracts are built for serious heat seekers, restaurants, challenges, and controlled use. Respect the bottle.

Ashley Food Company
Not ready for extracts? Start with the sauces