๐Ÿ‘๐Ÿฅ– Peach and Prosciutto Bruschetta with Robiola (or Creamy Cheese Options) + Mad Dog 357 Gold Edition ๐Ÿ’›๐Ÿ”ฅ

maddog357.com

Crispy toast, caramelized peach, silky cheese, salty prosciutto, sweet balsamic, basilโ€ฆ and aย dangerous drop of Gold Edition for that perfect fiery finish ๐Ÿ˜ฎ๐Ÿ’จ๐ŸŒ‹


โญ Ingredients

  • Toasted bread slices ๐Ÿฅ–โœจ

  • 1 peach, sliced & lightly griddled ๐Ÿ‘๐Ÿ”ฅ

  • Prosciutto or Parma ham ๐Ÿ–

  • Cheese Options (choose one):

    • Robiola ๐Ÿง€

    • Mascarpone ๐Ÿ˜

    • Ricotta (whole milk) ๐Ÿš

    • Burrata ๐Ÿคค

    • Goat cheese (chรจvre) ๐Ÿ

    • Cream cheese ๐Ÿ’ธ

    • Triple Cream Brie ๐Ÿง€๐Ÿ”ฅ

  • Balsamic vinegar drizzle ๐Ÿ‡

  • Fresh basil leaves ๐ŸŒฟ

  • 1โ€“2 micro-drops of Mad Dog 357 Gold Edition ๐Ÿ’›๐Ÿ”ฅ


๐Ÿฝ๏ธ Instructions

  1. Toast bread until crisp and golden ๐Ÿฅ–โœจ

  2. Grill peach slices until caramelized ๐Ÿ‘๐Ÿ”ฅ

  3. Spread your cheese of choice generously over the toast ๐Ÿง€

  4. Add grilled peach + a delicate fold of prosciutto ๐Ÿ‘๐Ÿ–

  5. Drizzle with balsamic vinegar ๐Ÿ‡โœจ

  6. Add fresh basil ๐ŸŒฟ

  7. Finish with a tiny drop of Mad Dog 357 Gold Edition for heat ๐Ÿ’›๐Ÿ”ฅ


๐Ÿ˜ Serve As:

A classy appetizer, brunch bite, or bougie snack with a spicy twist ๐Ÿ˜ˆ๐Ÿ”ฅ


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