Mad Dog 357 Gold Edition

Cuisine: Italian-inspiredServings: 6Prep Time: 20 minutesCook Time: 1 hour Ingredients For the stew 2 tbsp olive oil 1½ lbs boneless, skinless chicken thighs or chicken breast, cut into bite-size pieces 1 large onion, diced 4 cloves garlic, minced 2 medium potatoes, peeled and diced 1 cup dried brown or green lentils, rinsed 2 tbsp tomato paste 1 can diced tomatoes, 14 oz 1½ cups crushed tomatoes or tomato sauce 4 cups chicken broth 1 tsp dried oregano 1 tsp dried basil 1 tsp smoked paprika ½ tsp crushed red pepper flakes, optional 1 tsp salt, plus more to taste ½...

Traditional Tunisian Ojja gets a fiery Mad Dog upgrade. Hot Italian sausage simmers in a rich tomato sauce infused with Mad Dog 357 Gold Edition, creating smoky flavor and intense heat. Topped with perfectly cooked eggs and served with warm bread, this bold skillet dish delivers authentic comfort with a serious kick.

Indonesian-style fried rice 🍚🔥 loaded with chicken, egg, scallions, fresh cucumber, and tomatoes, finished with the intense heat of Mad Dog 357 Gold Edition. Savory, smoky, slightly sweet, and seriously spicy.

There’s a point where hot sauce stops being casual. Where it’s no longer something you shake on your food without thinking—and starts becoming something you measure, respect, and approach with intention.