Golden, crispy, cheesy perfection — now with a drizzle of Mad Dog 357 Gold Hot Sauce for that molten heat that bites back 😈. These twice-baked potatoes are creamy, smoky, and loaded with bacon, cheese, and bold flavor that makes every bite unforgettable.
🧂 Ingredients
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4 large russet potatoes 🥔
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4 slices bacon, cooked & crumbled 🥓
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1 cup shredded cheddar cheese 🧀
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1/2 cup sour cream
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2 tbsp butter
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2 tbsp milk
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Salt & pepper to taste
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Mad Dog 357 Gold Hot Sauce — a few glorious drops of liquid gold 💛🔥
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Optional garnish: chives or green onions 🌿
🍳 Directions
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Preheat oven to 400°F (200°C).
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Scrub and bake potatoes for 50–60 min until tender. Let cool slightly.
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Slice in half lengthwise and scoop out the insides, leaving a thin shell.
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In a bowl, mash the potato with butter, milk, sour cream, bacon, and cheese (save a little bacon and cheese for topping).
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Season with salt, pepper, and a drizzle of Mad Dog 357 Gold Hot Sauce 💥.
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Spoon the mixture back into the potato shells. Top with remaining cheese and bacon.
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Bake again for 15–20 min, until golden and bubbly.
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Finish with another dash of Mad Dog 357 Gold for that final gleaming kick 🌶️✨.
🍽️ Serve It Up
Serve hot on a plate at the table — crispy edges, molten cheese, bacon crumble, and that golden-hot shine. It’s comfort food that bites back.
Live Life to Its Hottest. 🔥💛
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