🔥 Mad Dog 357 Gold Organic Vegetarian Chili 🌶️🫘
Get ready to feel the burn—in the best way.
Intro:
Looking for a hearty, healthy chili that bites back? This Homemade Organic Vegetarian Chili brings rich flavor, clean ingredients, and the insane heat of Mad Dog 357 Gold Edition. 🌱+🔥 = ❤️
🛒 Ingredients:
(Serves 4-6)
Organic Veggies & Beans:
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1 tbsp olive oil 🫒
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1 large yellow onion, chopped 🧅
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3 garlic cloves, minced 🧄
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2 organic bell peppers (any color), diced 🫑
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1 medium organic zucchini, chopped 🥒
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2 cups organic mushrooms, sliced 🍄
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1 can (15 oz) organic black beans, drained 🫘
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1 can (15 oz) organic kidney beans, drained 🫘
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1 can (28 oz) organic crushed tomatoes 🍅
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1 cup organic vegetable broth 🥣
Spice & Heat:
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1 tsp ground cumin
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1 tsp smoked paprika
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1/2 tsp ground coriander
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Salt & black pepper to taste 🧂
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1/4 tsp Mad Dog 357 Gold Edition Hot Sauce (⚠️ or less—it's serious 🔥)
🍲 Instructions:
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Sauté the Base
In a large pot, heat olive oil over medium heat. Add onions and garlic, cook until fragrant (3-5 min). -
Add Veggies
Toss in bell peppers, zucchini, and mushrooms. Cook until softened (about 5-7 min). -
Spice it Up
Stir in cumin, paprika, coriander, salt, and pepper. Let the spices bloom for 1 min. -
Add the Heat
Carefully add Mad Dog 357 Gold. Start with a drop, mix well, and taste-test before adding more. This stuff is liquid fire. 🌋 -
Simmer & Blend
Pour in crushed tomatoes, beans, and broth. Stir well. Bring to a boil, then reduce to a simmer for 30 min uncovered. Stir occasionally. -
Adjust & Serve
Taste and adjust seasoning. Add more Mad Dog if you're feeling brave. Serve hot with avocado, fresh cilantro, or vegan sour cream on top! 🥑🌿