Get ready for some fiery, flavor-packed shrimp tacos! This recipe brings the heat with Mad Dog 357 Gold Edition, so brace yourself for a serious kick.
Ingredients
For the Shrimp:
- 1 lb shrimp (peeled & deveined)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp Mad Dog 357 Gold Edition hot sauce (adjust to taste—this is HOT)
- Juice of ½ lime
For the Slaw:
- 2 cups shredded cabbage (purple or green)
- ½ cup shredded carrots
- ¼ cup chopped cilantro
- Juice of 1 lime
- 2 tbsp mayonnaise or Greek yogurt
- ½ tsp honey
- ½ tsp salt
For the Tacos:
- 6 small corn tortillas
- 1 avocado (sliced)
- ¼ cup crumbled cotija cheese (optional)
- Lime wedges (for serving)
Instructions
1. Marinate the Shrimp
In a bowl, combine olive oil, garlic powder, smoked paprika, cumin, salt, black pepper, lime juice, and Mad Dog 357 Gold Edition hot sauce. Toss the shrimp in the marinade and let it sit for 10–15 minutes.
2. Make the Slaw
In another bowl, mix cabbage, carrots, cilantro, lime juice, mayonnaise (or Greek yogurt), honey, and salt. Toss well and set aside.
3. Cook the Shrimp
Heat a pan over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until they turn pink and slightly charred.
4. Warm the Tortillas
Heat tortillas in a dry pan or over an open flame for 15–20 seconds per side until slightly charred and warm.
5. Assemble the Tacos
Fill each tortilla with a scoop of slaw, a few spicy shrimp, and sliced avocado. Sprinkle with cotija cheese if using.
6. Serve & Enjoy
Squeeze fresh lime juice over the top and serve immediately. Brace yourself for the heat! 🔥🌮
🔥 Pro Tip: If the heat is too intense, cool things down with a side of sour cream or a cold drink!
Would you dare to add more Mad Dog 357 Gold? 😈