Sure, these won’t be on the table in half an hour. The time it takes is totally worth it. These ribs are everything you ever wanted. They’re hot as hell, with just the right amount of sticky saucy coating to make you want more… and more… and more. It’s the (somewhat) slow and low cooking mixed with our Mad Dog 357 Gold Edition Hot Sauce. Could you really ask for more?
We don’t suggest waiting until National Nachos Day on November 6th to enjoy these Mad Dog nachos. These are way too good to wait for. There’s just something about the way our Gold Edition Hot Sauce lends itself to the chicken when combined with the lime juice. It’s not just hot; it’s electric. By the time you add the cheese and beans, you’ve got something you just can’t miss.
Nope, you’ve not tasted carnitas like this before. We can promise that. In addition to a serious splash of Mad Dog 357 Gold Edition Hot Sauce, we’ve added a bottle of beer. But, of course, it’s the super ease of this recipe for 6 that’ll convince you to make it all year long.