Believe it or not, but July is National Baked Beans Month. And, this recipe certainly makes it worth picking up a few cans of baked beans next time you’re out. It’s got everything you need for a comfort meal that you’ll crave all year round (no matter what the weather).
Let’s be honest, almost everyone has a small pile of food bits kicking around the fridge and freezer that just must be eaten if – if only you could come up with some inspiration to make it all happen. These quesadillas are just that... the best way to use a couple of cooked chicken breasts. And, because it’s a very forgiving recipe, you can throw anything else you want into the recipe. Cooked butternut squash? Why not?
The genius of these incredible pies is that you can remove from their ramekins and pack them in your lunch for the office. And, you’ll want to. They’re freaking amazing in a way that you won’t soon forget. Of course, that’s the bite of the Mad Dog, but we will give a little credit to the steak and beer… You know, because they all work so well together. You’ll get 6 pies out of the recipe and we totally suggest hoarding them in the freezer rather than sharing.