🔥🍗 Grilled Chicken Legs with Mad Dog 357 Pure Gold BBQ Sauce 💛🔥

Crispy skin, juicy meat, flaming grill marks — all coated in a sweet-spicy Pure Gold BBQ glaze that hits HARD 😮💨🔥

⭐ Ingredients

For the Chicken

• 6–10 chicken legs or drumsticks 🍗

• Salt & pepper 🧂

• Olive oil 🫒

Pure Gold BBQ Sauce 💛🔥

• 1 cup ketchup 🍅

• 2 tbsp brown sugar 🍯

• 1 tbsp apple cider vinegar 🍏

• 1 tbsp Worcestershire sauce 🥫

• 1 tsp smoked paprika 🌶️

• 1 tsp garlic powder 🧄

• 1–3 micro-drops Mad Dog 357 Pure Gold Edition 💛🔥 (CAUTION!)

• Pinch of salt

🍳 Instructions

1️⃣ Prep the Chicken

1. Pat drumsticks dry → season with salt & pepper 🧂

2. Lightly coat with olive oil 🫒

2️⃣ Make the Pure Gold BBQ Sauce

1. Mix ketchup, brown sugar, vinegar, Worcestershire, paprika & garlic powder in a small pot.

2. Add 1–3 tiny drops of Mad Dog 357 Pure Gold (seriously — it's intense!) 💛🔥

3. Simmer 5–7 min until glossy & thick 🍯🔥

3️⃣ Grill Time

1. Heat grill to medium-high → flames rolling 🔥

2. Grill drumsticks 20–25 min, turning often for even char 🍗🔥

3. During the last 5 minutes, brush on Pure Gold BBQ sauce generously 💛🔥🍖

4. Serve with extra sauce for dipping (or challenging your friends 😈🔥)

😍 Perfect For

Cookouts, game day, backyard chaos, or any night you want maximum flavor + maximum heat 🌶️🔥🍗