🦞🔥 Grilled Lobster Tails with Pure Gold Aioli 🍋🌿

🛒 Ingredients:

• 🦞 2 fresh lobster tails, halved lengthwise

• 🧈 2 tbsp melted butter

• 🧄 1 garlic clove, minced

• 🧂 Salt & pepper to taste

• 🍋 Lemon wedges (for garnish)

• 🌿 Fresh parsley, chopped (for garnish)

• 🪨 Granite or stone plate (heated, for serving)

For the Mad Dog 357 Pure Gold Aioli:

• 🥄 1/2 cup mayonnaise

• 🍋 1 tbsp lemon juice

• 🧄 1 clove garlic, finely minced

• 💛🌶️ 3–6 drops Mad Dog 357 Pure Gold Edition Hot Sauce

• 🧂 Pinch of salt

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👨🍳 Instructions:

🔥 Grill the Lobster:

1. Preheat grill or broiler ♨️.

2. Brush lobster meat with melted butter 🧈 and garlic 🧄, season with salt & pepper.

3. Grill flesh side down for 4–5 minutes, flip and grill shell side for 2–3 more until opaque and lightly charred 🔥.

🌶️ Make the Aioli:

1. Mix mayo, lemon juice, garlic, and a few bold drops of Mad Dog 357 Pure Gold Hot Sauce 💛🌶️.

2. Stir until creamy 🌀. Chill before serving ❄️.

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🍽️ To Serve:

Place lobster tails on a preheated granite or stone plate 🪨. Drizzle or serve with a side of spicy Pure Gold aioli, and garnish with fresh parsley 🌿 and lemon wedges 🍋 for a zesty finish.