🔥 Mad Dog 357 Pure Gold Garlic Chili Fried Rice 🌶️🍚
Simple. Spicy. Addictively good.
Intro:
This isn’t your average fried rice. 🍳
We’re taking garlicky chili rice up a notch with the molten heat of Mad Dog 357 Pure Gold—infused with 1 million SHU of pepper extract, it’s clean, powerful, and unapologetically bold. Tossed with crisp veggies, dried chilies, and aromatic garlic, this is the ultimate spicy side or solo stunner. 💀🔥
🛒 Ingredients:
(Serves 2-3)
🍚 2 cups cooked jasmine rice (day-old works best)
🧄 4 garlic cloves, finely chopped
🧅 1/2 small onion, diced
🫑 1/2 green bell pepper, diced
🌶️ 1/2 red bell pepper, diced
🌶️ 4–6 dried red chilies
🥚 1 egg (optional)
🧂 Salt to taste
🛢️ 1 tbsp neutral oil
🍶 1 tbsp soy sauce
🌿 1 tsp sesame oil
🔥 1–2 drops Mad Dog 357 Pure Gold Hot Sauce (⚠️ use with extreme caution!)
👨🍳 Instructions:
-
Prep the Pan
Heat oil in a wok or skillet on medium-high. Add dried chilies and stir-fry until they darken slightly and become fragrant. Remove and set aside. 🌶️🔥 -
Garlic & Veggies
Add garlic and onion to the hot pan. Sauté until golden. Then toss in bell peppers and cook for 2–3 minutes until slightly soft but still vibrant. 🧄🫑 -
Egg it Up (Optional)
Push veggies aside, crack in the egg, and scramble until cooked. Mix into the rest of the pan. 🍳 -
Add Rice & Sauce
Toss in the rice. Add soy sauce, sesame oil, salt, and your 1–2 drops of Mad Dog 357 Pure Gold. Stir well to combine everything evenly. 🔥 -
Finish & Serve
Top with the fried dried chilies. Serve hot as a side or standalone meal. Optional: garnish with scallions or a squeeze of lime. 🍋🌿
💡 Tips:
-
Want extra crisp? Let the rice sit in the pan untouched for 1–2 mins for golden crust.
-
Love umami? Add a splash of fish sauce or hoisin.
-
Feeding a group? Double everything—except the Mad Dog. 😉
Warning:
Mad Dog 357 Pure Gold is no joke—start small, and never touch your face after handling. 💀🌡️
Smoky. Spicy. Satisfying.
Garlic fried rice with serious heat for the bold.
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