Craving something cozy and explosively spicy? 🥵
This bold Chilean-inspired soup brings together sweet onions, ripe tomatoes, fiery chili, and silky eggs—ignited with the blistering heat of Mad Dog 357 Pure Gold. 💀✨ Just a drop, and you're on fire.
🍲 Ingredients:
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1 tbsp olive oil 🫒
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1 small onion, thinly sliced 🧅
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2 ripe tomatoes, chopped 🍅
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1 fresh red chili (ají rojo), sliced 🌶️
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4 cups chicken or vegetable broth 🥣
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1–2 drops Mad Dog 357 Pure Gold (⚠️ this is not a drill!)
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2–3 eggs, gently cracked in 🍳
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Salt & pepper to taste 🧂
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Optional: fresh cilantro 🌿, toasted bread 🍞
👨🍳 How to Make It:
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Heat olive oil in a pot and sauté onions until soft.
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Add tomatoes and chili, cooking until tomatoes soften.
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Pour in broth and bring to a simmer.
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Add 1–2 drops of Mad Dog 357 Pure Gold. Stir gently—this stuff is molten. 💥
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Crack eggs into the soup and poach for 3–4 minutes until whites are set but yolks are runny.
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Season to taste and serve hot, garnished with cilantro and crusty bread on the side.
⚠️ Warning: This soup doesn’t whisper—it screams. Proceed with caution and maybe a glass of milk. 🥛🔥
💬 Would you dare take a sip of Picante Caliente? Tag a spice warrior who’d try this with you! 🌶️🍲👊