🌶️ Mad Dog 357 Pure Gold Chicago-Style Hot Dog 🌶️
🧾 Ingredients (for 4 servings):
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4 all-beef frankfurters 🌭
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4 poppy seed hot dog buns 🌱
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1 tbsp yellow mustard 🟡
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1/4 cup sweet green pickle relish 🟢
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1/4 cup finely chopped white onion 🧅
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8 tomato slices 🍅
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4 dill pickle spears 🥒
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8 pickled sport peppers 🌶️
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Celery salt to taste 🧂
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Mad Dog 357 Pure Gold hot sauce – 1–2 drops per hot dog (adjust to your heat tolerance) 🔥
👨🍳 Instructions:
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Boil or grill the frankfurters until fully cooked and steaming hot (about 5–7 minutes) 🌡️.
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Warm the buns slightly (steam or lightly toast) to keep them soft and pliable.
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Place each frankfurter in a poppy seed bun.
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In this exact order, top each hot dog with:
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A squiggle of yellow mustard 🟡
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A spoonful of sweet green relish 🟢
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Chopped white onions 🧅
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Two tomato slices, placed on one side 🍅
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One dill pickle spear on the opposite side 🥒
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Two sport peppers on top 🌶️
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A dash of celery salt 🧂
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Now the 🔥 spicy secret 🔥: Drizzle 1–2 drops of Mad Dog 357 Pure Gold over the toppings. Don’t overdo it—this sauce is potent!
🎉 Serve Immediately:
Enjoy this fire-powered Chicago dog with your favorite side of fries or chips—and maybe a glass of milk, just in case! 🥵🥛
Let me know if you'd like a version of this recipe with another Mad Dog 357 sauce!