🌶️ Mad Dog 357 Pure Gold Chicago-Style Hot Dog 🌶️

🌶️ Mad Dog 357 Pure Gold Chicago-Style Hot Dog 🌶️

🧾 Ingredients (for 4 servings):

• 4 all-beef frankfurters 🌭

• 4 poppy seed hot dog buns 🌱

• 1 tbsp yellow mustard 🟡

• 1/4 cup sweet green pickle relish 🟢

• 1/4 cup finely chopped white onion 🧅

• 8 tomato slices 🍅

• 4 dill pickle spears 🥒

• 8 pickled sport peppers 🌶️

• Celery salt to taste 🧂

• Mad Dog 357 Pure Gold hot sauce – 1–2 drops per hot dog (adjust to your heat tolerance) 🔥

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👨🍳 Instructions:

1. Boil or grill the frankfurters until fully cooked and steaming hot (about 5–7 minutes) 🌡️.

2. Warm the buns slightly (steam or lightly toast) to keep them soft and pliable.

3. Place each frankfurter in a poppy seed bun.

4. In this exact order, top each hot dog with:

   • A squiggle of yellow mustard 🟡

   • A spoonful of sweet green relish 🟢

   • Chopped white onions 🧅

   • Two tomato slices, placed on one side 🍅

   • One dill pickle spear on the opposite side 🥒

   • Two sport peppers on top 🌶️

   • A dash of celery salt 🧂

5. Now the 🔥 spicy secret 🔥: Drizzle 1–2 drops of Mad Dog 357 Pure Gold over the toppings. Don’t overdo it—this sauce is potent!

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🎉 Serve Immediately:

Enjoy this fire-powered Chicago dog with your favorite side of fries or chips—and maybe a glass of milk, just in case! 🥵🥛

Let me know if you'd like a version of this recipe with another Mad Dog 357 sauce!