🍗🌶️ Oven-Roasted Chicken Legs with Spicy Pure Gold Aioli 🥕🍅

maddog357.com

🛒 Ingredients:

For the Chicken & Veggies:

  • 🍗 4 chicken legs (bone-in, skin-on)

  • 🫑 1 green bell pepper, sliced

  • 🥕 2 carrots, sliced

  • 🧅 1 large onion, chopped

  • 🥒 1 zucchini, halved and sliced

  • 🌿 2 celery stalks, chopped

  • 🍅 1 cup cherry tomatoes

  • 🧄 2 garlic cloves, minced

  • 🫒 3 tbsp olive oil

  • 🧂 Salt & pepper to taste

  • 🌿 1 tsp dried oregano or thyme

For the Mad Dog Pure Gold Aioli:

  • 🥄 1/2 cup mayo

  • 🍋 1 tbsp lemon juice

  • 🧄 1 clove garlic, minced

  • 💛🌶️ 3–5 drops Mad Dog 357 Pure Gold Edition Hot Sauce

  • 🧂 Pinch of salt

👨🍳 Instructions:

🔥 Roast the Chicken & Veggies:

  1. Preheat oven to 400°F (200°C) ♨️.

  2. Toss veggies 🍅🥕🧅🥒🫑🌿 with olive oil, garlic, herbs, salt & pepper.

  3. Place in a large baking dish or tray. Nestle chicken legs on top 🍗.

  4. Drizzle everything with a bit more oil and roast for 40–45 mins, or until chicken is golden and cooked through 🔥.

🌶️ Make the Spicy Aioli:

  1. Mix mayo, lemon juice, garlic, and a few drops of Mad Dog 357 Pure Gold Hot Sauce 💛🌶️.

  2. Whisk until creamy 🌀 and chill until serving ❄️.

🍽️ To Serve:

Plate those juicy roasted chicken legs alongside caramelized veggies, and serve with a side of Pure Gold aioli for dipping or drizzling. Golden heat meets roasted comfort! 🔥🍗🌿

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