Scorching BLT Panzanella
Whether you’re looking for a fresh, yet scorching, lunch for friends – or you want to treat mom to an awesome meal on Mother’s Day, this recipe will make you (and everyone else smile).
It’s decidedly simply to prepare, cooking up quickly with just a few ingredients in the pan. Not only that, it looks amazing on a serving platter.
Mad Dog Hoagie
In case you were wondering, there is a National Hoagie Day; it’s May 4th. And, while we think that these sandwiches deserve a place on any foodie calendar just for the sheer goodness that they are, they have some historical significance.
Biting Beer Battered Fish
While the best way to enjoy a beer is probably cold after a long, hard day of work, it’s not the only way to celebrate National Beer Day.
Biting Bitterballen
This is the way meatballs should be done.
Okay, we know there are a lot of steps to it, but the Dutch have definitely got it right when it comes to the beef that should be in a meatball. They work with roast beef stuck together with a flour and milk mixture and the result is a beautiful, gooey mess of beef – and in this case, the heat of a very Mad Dog.

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