Mad Dog 357 Hot Sauce

While the best way to enjoy a beer is probably cold after a long, hard day of work, it’s not the only way to celebrate National Beer Day.

This is the way meatballs should be done. Okay, we know there are a lot of steps to it, but the Dutch have definitely got it right when it comes to the beef that should be in a meatball. They work with roast beef stuck together with a flour and milk mixture and the result is a beautiful, gooey mess of beef – and in this case, the heat of a very Mad Dog.

If you’re trying to wow someone special this Valentine’s Day, this Beef Burgundy  filet is, perhaps, the best way to do it. Now, we know it takes some time (you really do want to allow the steaks to marinate), but it’s seriously scrumptious and totally worth the effort.

Having trouble coming up with ideas to bring for a winter’s picnic? Whether you’re at the ski resort, heading off for an outdoor ski rink, or you just need something quick and hot after building a snowman in the yard, this chicken chili is exactly what you’re looking for.