Mad Dog 357 Hot Sauce

This is the way meatballs should be done. Okay, we know there are a lot of steps to it, but the Dutch have definitely got it right when it comes to the beef that should be in a meatball. They work with roast beef stuck together with a flour and milk mixture and the result is a beautiful, gooey mess of beef – and in this case, the heat of a very Mad Dog.

If you’re trying to wow someone special this Valentine’s Day, this Beef Burgundy  filet is, perhaps, the best way to do it. Now, we know it takes some time (you really do want to allow the steaks to marinate), but it’s seriously scrumptious and totally worth the effort.

Having trouble coming up with ideas to bring for a winter’s picnic? Whether you’re at the ski resort, heading off for an outdoor ski rink, or you just need something quick and hot after building a snowman in the yard, this chicken chili is exactly what you’re looking for.

Grammy season always seems like the perfect time to reflect on music through the ages. Whether you’re into your music or you’re into your food, you’ll probably need to take a look at this recipe. We’ve adapted it from one of Dolly Parton’s favorite dishes, intensifying it with serious heat, so that everyone (Southern or not) can fall in love with it.