๐Ÿ”ฅ Spicy Ghost Pepper Chicken Tikka Masala

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๐Ÿ”ฅ Spicy Ghost Pepper Chicken Tikka Masala

๐Ÿฝ Servings: 4 | โฑ Prep Time: 30 min | ๐Ÿณ Cook Time: 40 min

๐Ÿ›’ Ingredients

๐Ÿ— For the Chicken Marinade:
  • 1 ยฝ lbs (700g) boneless chicken breasts or thighs, cut into chunks ๐Ÿ—
  • ยฝ cup plain Greek yogurt ๐Ÿฅฃ
  • 1 tbsp lemon juice ๐Ÿ‹
  • 2 tsp garam masala ๐ŸŒฟ
  • 1 tsp cumin ๐ŸŒฑ
  • 1 tsp smoked paprika ๐ŸŒถ๏ธ
  • ยฝ tsp turmeric ๐ŸŸก
  • ยฝ tsp salt ๐Ÿง‚
  • 1 tbsp ginger-garlic paste ๐Ÿง„
  • 1 tsp Mad Dog 357 Ghost Pepper Hot Sauce ๐Ÿ”ฅ (adjust to heat preference)
๐Ÿ› For the Masala Sauce:
  • 2 tbsp butter or oil ๐Ÿงˆ
  • 1 large onion, finely chopped ๐Ÿง…
  • 3 cloves garlic, minced ๐Ÿง„
  • 1 tbsp ginger, grated ๐ŸŒฟ
  • 1 tbsp tomato paste ๐Ÿ…
  • 1 can (14 oz) crushed tomatoes ๐Ÿ…
  • 1 tsp cumin ๐ŸŒฑ
  • 1 tsp coriander ๐ŸŒฟ
  • 1 tsp garam masala ๐Ÿ›
  • ยฝ tsp turmeric ๐ŸŸก
  • ยฝ cup heavy cream or coconut milk ๐Ÿฅฅ
  • 1 tsp Mad Dog 357 Ghost Pepper Hot Sauce ๐Ÿ”ฅ (optional for extra heat)
  • Salt to taste ๐Ÿง‚
  • Fresh cilantro for garnish ๐ŸŒฟ
๐Ÿฝ๏ธ To Serve:
  • Steamed basmati rice ๐Ÿš
  • Naan bread ๐Ÿซ“

๐Ÿ‘จโ€๐Ÿณ Directions

1๏ธโƒฃ Marinate the Chicken:

  1. In a large bowl, mix yogurt, lemon juice, spices, garlic-ginger paste, and Mad Dog 357 Ghost Pepper Hot Sauce ๐Ÿ”ฅ.
  2. Add chicken chunks, coat well, cover, and refrigerate for at least 30 minutes (or overnight for best flavor).

2๏ธโƒฃ Cook the Chicken:

  1. Heat a skillet or grill pan over medium-high heat ๐Ÿณ.
  2. Cook chicken pieces for 4-5 minutes per side until slightly charred and cooked through. Remove and set aside.

3๏ธโƒฃ Make the Masala Sauce:

  1. In the same skillet, add butter/oil and sautรฉ onions until golden brown. ๐Ÿง…
  2. Stir in garlic, ginger, and tomato paste, cooking for 1-2 minutes until fragrant. ๐Ÿ…๐Ÿง„
  3. Add crushed tomatoes, spices, and Mad Dog 357 Hot Sauce ๐Ÿ”ฅ, simmering for 10 minutes.
  4. Pour in heavy cream and stir until smooth. Add salt to taste. ๐Ÿฅฅ๐Ÿง‚

4๏ธโƒฃ Combine & Serve:

  1. Add the cooked chicken to the sauce and simmer for 5 minutes. ๐Ÿ—๐Ÿ›
  2. Garnish with fresh cilantro. ๐ŸŒฟ
  3. Serve hot with steamed rice and naan bread. ๐Ÿš๐Ÿซ“

๐Ÿ”ฅ Warning: Mad Dog 357 Ghost Pepper Hot Sauce is extremely hotโ€”use cautiously! ๐ŸŒถ๏ธ๐Ÿ”ฅ Adjust the heat level based on your spice tolerance.

๐Ÿ’ฅ Enjoy your bold, fiery Chicken Tikka Masala! Let me know how it turns out! ๐Ÿ›๐Ÿ”ฅ๐Ÿ˜‹


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