🔥 Spicy Grilled Chicken Breast with Ghost Pepper BBQ Sauce 🔥
This grilled chicken is bold, smoky, and dangerously spicy thanks to a custom BBQ sauce made with Mad Dog 357 Ghost Pepper Hot Sauce! 🌶️🔥💀
🛒 Ingredients:
For the Chicken:
- 2 large boneless, skinless chicken breasts 🍗
- 1 tbsp olive oil 🫒
- 1 tsp salt 🧂
- 1/2 tsp black pepper ⚫
- 1/2 tsp smoked paprika 🌟
- 1/2 tsp garlic powder 🧄
For the Spicy BBQ Sauce:
- 1/2 cup ketchup 🍅
- 2 tbsp apple cider vinegar 🍏
- 1 tbsp Worcestershire sauce 🥄
- 1 tbsp honey 🍯
- 1 tbsp brown sugar 🟤
- 1 tsp Dijon mustard 🎗️
- 1 tbsp Mad Dog 357 Ghost Pepper Hot Sauce 🔥💀🌶️ (Adjust based on heat tolerance!)
- 1/2 tsp chili powder 🌶️
- 1/2 tsp smoked paprika 🌟
- 1/4 tsp salt 🧂
🔥 Instructions:
1️⃣ Prepare the BBQ Sauce:
- In a small saucepan over medium heat, combine ketchup, vinegar, Worcestershire sauce, honey, brown sugar, mustard, and spices.
- Stir well, then add Mad Dog 357 Ghost Pepper Hot Sauce—start with a small amount and adjust for heat! 🔥💀
- Simmer for 5-7 minutes, stirring occasionally, until thickened. Remove from heat and let it cool.
2️⃣ Season the Chicken:
- Brush chicken breasts with olive oil and season with salt, black pepper, smoked paprika, and garlic powder.
3️⃣ Preheat the Grill:
- Heat grill to medium-high (375-400°F). ♨️
4️⃣ Grill the Chicken:
- Place chicken on the grill and cook for 5-7 minutes per side, or until internal temp reaches 165°F. 🔥🍗
- During the last 2 minutes, brush generously with the spicy BBQ sauce and let it caramelize.
5️⃣ Serve & Enjoy!
- Remove from grill, let rest for 5 minutes, then slice.
- Serve with extra BBQ sauce on the side for dipping! 🍽️🔥
🔥 Warning: This sauce is seriously spicy—handle with caution and have milk or ranch dressing nearby! 🥵🔥🥛
Would you like a side dish suggestion to balance the heat? 😃
