Spice Up Your Mexican Street Corn with Mad Dog 357 Ghost Pepper Hot Sauce
If you're a fan of bold flavors and fiery heat, there's no better way to take your Mexican street corn to the next level than by adding Mad Dog 357 Ghost Pepper Hot Sauce. This classic dish, also known as elote, is already a crowd favorite, but when you add the intense heat of ghost pepper, it transforms into an unforgettable experience. With 1 million Scoville Heat Units packed into every drop, Mad Dog 357 Ghost Pepper Hot Sauce will not only bring the heat but also elevate the flavor profile of this beloved street food.
Ingredients:
- 4 ears of fresh corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or Parmesan as a substitute)
- 1 lime, cut into wedges
- 1 tablespoon Mad Dog 357 Ghost Pepper Hot Sauce (adjust to taste)
- 1 teaspoon smoked paprika or chili powder
- 1 tablespoon chopped cilantro (optional)
- Salt and pepper to taste
Instructions:
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Grill the Corn: Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10–12 minutes, turning every few minutes. You want the corn to be slightly charred on all sides, which adds to the flavor.
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Prepare the Sauce: While the corn is grilling, mix the mayonnaise, sour cream, and Mad Dog 357 Ghost Pepper Hot Sauce in a small bowl. Be cautious with the amount of hot sauce, as it’s extremely potent—you can always start with a little and add more if you want to increase the heat. Season with a pinch of salt and pepper to taste.
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Coat the Corn: Once the corn is grilled to perfection, remove it from the heat and brush each ear generously with the spicy mayonnaise mixture, making sure to coat it evenly.
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Add the Toppings: Sprinkle the corn with crumbled cotija cheese and smoked paprika or chili powder for an extra layer of flavor. The cheese will melt slightly, blending beautifully with the creamy, spicy sauce. For a burst of freshness, squeeze lime juice over the top and garnish with chopped cilantro if you like.
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Serve and Enjoy: Serve your spicy Mexican street corn hot, with extra lime wedges on the side. Be prepared for a flavor explosion—each bite will be a perfect mix of smoky, creamy, tangy, and fiery heat from the Mad Dog 357 Ghost Pepper Hot Sauce.
Pro Tip:
If you're feeling extra daring, add a few more dashes of Mad Dog 357 Ghost Pepper Hot Sauce directly to your corn after you've applied the toppings for an even more intense kick. Just be ready for the heat, as ghost peppers don’t play around!
This spicy twist on Mexican street corn is sure to impress anyone who loves bold flavors and can handle the heat. Mad Dog 357 Ghost Pepper Hot Sauce adds a unique fiery element to this dish that takes it far beyond the ordinary. So fire up the grill, grab your bottle of Mad Dog 357, and get ready to enjoy the ultimate spicy street corn experience.
