🌶️🔥 Vegetarian Skewers with Ghost Pepper Dipping Sauce 🌽🥒🌶️

maddog357.com

🛒 Ingredients:

For the Skewers:

  • 🫑 1 large red bell pepper, cut into chunks

  • 🥒 1 small zucchini, sliced thick

  • 🌽 2 small ears of corn, cut into 4 pieces each (parboiled 5 mins)

  • 🫒 2 tbsp olive oil

  • 🌶️ 1 tsp smoked paprika

  • 🧂 1/2 tsp salt

  • ⚫ 1/4 tsp black pepper

  • 🍢 Skewers (soak wood ones!)

For the Ghost Pepper Dipping Sauce:

  • 🍶 1/4 cup sour cream (or vegan alt)

  • 🥄 2 tbsp mayo (or vegan)

  • 🍋 1 tbsp lime juice

  • 🍯 1 tsp honey or agave

  • 💀🔥 4–6 drops of Mad Dog 357 Ghost Pepper Hot Sauce

  • 🧂 Pinch of salt

👩🍳 Instructions:

🔥 Grill Those Skewers:

  1. Preheat grill to medium-high ♨️ (or heat grill pan).

  2. Toss 🌽🫑🥒 in 🫒 oil + 🌶️ paprika, 🧂, and ⚫ pepper.

  3. Thread onto skewers 🍢 with color variety 🎨.

  4. Grill for 10–12 min, turning for that perfect char 🔥.

🌶️💣 Make That Dipping Sauce:

  1. Mix 🍶 sour cream, 🥄 mayo, 🍋 lime juice, 🍯 honey, and a few drops of 💀🔥 Mad Dog 357 Ghost Pepper Hot Sauce.

  2. Stir 🌀 and taste 👅 (carefully! 🧯).

  3. Chill ❄️ until ready to dip!

🍽️ Serving Suggestion:

Serve hot 🍢 with a side of spicy sauce 💣 for dipping. Garnish with 🌿 cilantro or extra 🍋 lime wedges for zing!

🌶️🌽🥒🔥 Perfect for BBQs, parties, or anytime you want bold flavor with a fiery kick! 🔥🥵

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