
Turn up the heat with this spicy and daring Mexican Chili Con Carne.
Fueled by the scorching kick of Mad Dog 357 Ghost Pepper Edition. Loaded with dense ground beef, robust beans, fragrant spices, and a fearless dash of one of the globe's spiciest sauces, this potent dish is best for serious heat-seekers. Topped with fresh lime, soothing sour cream, and your selected cheese, it's the perfect comfort food with a kick. Ready in less than 30 minutes and ideal with tortilla chips or warm cornbread.
๐ Ingredients:
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1 lb ground beef ๐๐
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1 tbsp olive oil ๐ซ
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1 onion, chopped ๐ง ๐ช
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3 garlic cloves, minced ๐ง๐ฅ
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1 red bell pepper, diced ๐ถ๏ธโค๏ธ
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1 can (14 oz) diced tomatoes ๐ ๐ฅซ
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1 can (15 oz) kidney beans, drained & rinsed ๐ซ๐ฟ
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1 tbsp tomato paste ๐ ๐งด
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1 tsp ground cumin ๐ฟ
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1 tsp smoked paprika ๐ซ๏ธ๐ถ๏ธ
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1 tsp chili powder ๐ถ๏ธ๐ง
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Salt & pepper to taste ๐งโ๏ธ
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1/8 tsp Mad Dog 357 Ghost Pepper Edition ๐ป๐ถ๏ธ๐ฅ (โ ๏ธ EXTREMELY HOT!)
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Fresh cilantro, chopped ๐ฟโ๏ธ
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Lime wedges for serving ๐๐ฝ๏ธ
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Sour cream & shredded cheese (optional) ๐ง๐ฅโ๏ธ
๐จ๐ณ Instructions:
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Heat olive oil in a large pot ๐ซ๐ฅ. Add onion & garlic ๐ง ๐งโsautรฉ until soft & fragrant ๐.
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Add ground beef ๐, cook until browned ๐ณ, breaking it up with a spoon ๐ฅ.
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Toss in diced bell pepper ๐ถ๏ธ and cook 3โ4 mins โฑ๏ธ.
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Stir in tomato paste ๐ , diced tomatoes ๐ ๐ฅซ, kidney beans ๐ซ, cumin ๐ฟ, paprika ๐ซ๏ธ, chili powder ๐ถ๏ธ, salt & pepper ๐ง.
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Add a tiny drop of Mad Dog 357 Ghost Pepper ๐ป๐ฅโjust a touch unless you're wild ๐๐ฃ!
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Let simmer uncovered for 20โ25 mins ๐ฐ๏ธ, stirring now and then ๐.
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Taste & adjust seasoning (but easy on the hot sauce, daredevil ๐ ๐ฅ).
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Serve hot ๐ฅต with fresh cilantro ๐ฟ, lime wedges ๐, and optional sour cream & cheese ๐งโ๏ธ.
๐ฝ๏ธ Best Enjoyed With:
Tortilla chips ๐ซ, warm cornbread ๐ฝ, or fluffy rice ๐. Don't forget a cold drink! ๐ง๐ฅค