๐Ÿ”๐Ÿ’€ Mad Dog 357 Ghost Pepper Smashed Burger with Umami Boost ๐Ÿ’€๐Ÿ”

maddog357.com

๐Ÿงพย Ingredients (makes 2 burgers):

  • 1 lb ground beef (80/20 for juiciness) ๐Ÿ„

  • 1 tbsp soy sauce (for umami richness) ๐Ÿœ

  • Salt & black pepper to taste ๐Ÿง‚โšซ

  • 4 slices of American or cheddar cheese ๐Ÿง€

  • 2 brioche or potato burger buns ๐Ÿž

  • 1 tbsp butter (for bun toasting) ๐Ÿงˆ

  • Sliced pickles ๐Ÿฅ’

  • Thin-sliced red onion ๐Ÿง…

  • Lettuce & tomato (optional) ๐Ÿฅฌ๐Ÿ…

  • 1โ€“2 tsp Mad Dog 357 Ghost Pepper Hot Sauce ๐Ÿ’ฃ๐ŸŒถ๏ธ

  • 2 tbsp mayo + 1 tsp ketchup (for spicy burger sauce) ๐Ÿฅ„๐Ÿ”ฅ


๐Ÿ‘จ๐Ÿณ Instructions:

  1. Mix the beef with 1 tbsp soy sauce and a pinch of salt & pepper. Form into 4 loose balls (4 oz each). This will amp up the savory punch in every bite ๐Ÿ–๐Ÿ‘Š.

  2. Heat your griddle or cast-iron pan until blazing hot ๐Ÿ”ฅ.

  3. Drop 2 beef balls on the hot surface and smash them down flat using a heavy spatula ๐Ÿ”จ๐Ÿ”ฅ.

  4. Let them sizzle 2โ€“3 mins until edges are crispy. Flip and immediately add cheese to each ๐Ÿ”๐Ÿง€.

  5. Stack 2 patties together per burger to build the ultimate double cheeseburger tower ๐Ÿงฑ๐Ÿ”.

  6. Toast buns in butter while burgers finish ๐Ÿงˆ๐Ÿ”ฅ.

  7. Mix the spread: mayo + ketchup + Mad Dog 357 Ghost Pepper Hot Sauce. Adjust heat if you're brave (or reckless) ๐Ÿ”ฅ๐Ÿ˜….

  8. Assemble like a pro: bottom bun โ†’ spicy spread โ†’ lettuce/tomato โ†’ cheesy double patty โ†’ pickles & onions โ†’ top bun ๐Ÿฅ’๐Ÿง…๐Ÿ‘‘


๐ŸŒถ๏ธ One Bite = Umami Heaven + Ghost Pepper Hellfire ๐ŸŒถ๏ธ

This burger brings a juicy, savory umami base and explosive chili heat for the ultimate flavor punch ๐Ÿ’ฃ๐Ÿ”

Perfect for spice warriors, cookout legends, and anyone who wants their burger with a side of ๐Ÿ”ฅ**"OMG."**


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