
๐งพย Ingredients (makes 2 burgers):
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1 lb ground beef (80/20 for juiciness) ๐
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1 tbsp soy sauce (for umami richness) ๐
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Salt & black pepper to taste ๐งโซ
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4 slices of American or cheddar cheese ๐ง
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2 brioche or potato burger buns ๐
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1 tbsp butter (for bun toasting) ๐ง
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Sliced pickles ๐ฅ
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Thin-sliced red onion ๐ง
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Lettuce & tomato (optional) ๐ฅฌ๐
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1โ2 tsp Mad Dog 357 Ghost Pepper Hot Sauce ๐ฃ๐ถ๏ธ
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2 tbsp mayo + 1 tsp ketchup (for spicy burger sauce) ๐ฅ๐ฅ
๐จ๐ณ Instructions:
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Mix the beef with 1 tbsp soy sauce and a pinch of salt & pepper. Form into 4 loose balls (4 oz each). This will amp up the savory punch in every bite ๐๐.
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Heat your griddle or cast-iron pan until blazing hot ๐ฅ.
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Drop 2 beef balls on the hot surface and smash them down flat using a heavy spatula ๐จ๐ฅ.
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Let them sizzle 2โ3 mins until edges are crispy. Flip and immediately add cheese to each ๐๐ง.
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Stack 2 patties together per burger to build the ultimate double cheeseburger tower ๐งฑ๐.
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Toast buns in butter while burgers finish ๐ง๐ฅ.
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Mix the spread: mayo + ketchup + Mad Dog 357 Ghost Pepper Hot Sauce. Adjust heat if you're brave (or reckless) ๐ฅ๐ .
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Assemble like a pro: bottom bun โ spicy spread โ lettuce/tomato โ cheesy double patty โ pickles & onions โ top bun ๐ฅ๐ง ๐
๐ถ๏ธ One Bite = Umami Heaven + Ghost Pepper Hellfire ๐ถ๏ธ
This burger brings a juicy, savory umami base and explosive chili heat for the ultimate flavor punch ๐ฃ๐
Perfect for spice warriors, cookout legends, and anyone who wants their burger with a side of ๐ฅ**"OMG."**