🧾 Ingredients (makes 2 burgers):
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1 lb ground beef (80/20 for juiciness) 🐄
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1 tbsp soy sauce (for umami richness) 🍜
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Salt & black pepper to taste 🧂⚫
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4 slices of American or cheddar cheese 🧀
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2 brioche or potato burger buns 🍞
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1 tbsp butter (for bun toasting) 🧈
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Sliced pickles 🥒
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Thin-sliced red onion 🧅
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Lettuce & tomato (optional) 🥬🍅
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1–2 tsp Mad Dog 357 Ghost Pepper Hot Sauce 💣🌶️
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2 tbsp mayo + 1 tsp ketchup (for spicy burger sauce) 🥄🔥
👨🍳 Instructions:
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Mix the beef with 1 tbsp soy sauce and a pinch of salt & pepper. Form into 4 loose balls (4 oz each). This will amp up the savory punch in every bite 🍖👊.
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Heat your griddle or cast-iron pan until blazing hot 🔥.
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Drop 2 beef balls on the hot surface and smash them down flat using a heavy spatula 🔨🔥.
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Let them sizzle 2–3 mins until edges are crispy. Flip and immediately add cheese to each 🍔🧀.
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Stack 2 patties together per burger to build the ultimate double cheeseburger tower 🧱🍔.
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Toast buns in butter while burgers finish 🧈🔥.
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Mix the spread: mayo + ketchup + Mad Dog 357 Ghost Pepper Hot Sauce. Adjust heat if you're brave (or reckless) 🔥😅.
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Assemble like a pro: bottom bun → spicy spread → lettuce/tomato → cheesy double patty → pickles & onions → top bun 🥒🧅👑
🌶️ One Bite = Umami Heaven + Ghost Pepper Hellfire 🌶️
This burger brings a juicy, savory umami base and explosive chili heat for the ultimate flavor punch 💣🍔
Perfect for spice warriors, cookout legends, and anyone who wants their burger with a side of 🔥**"OMG."**