Get ready for bold, spicy flavors with these beef enchiladas featuring the intense heat of Mad Dog 357 Gold! 🌟 This dish packs a punch while keeping all the cheesy, saucy goodness you love.
🛒 Ingredients: (Serves 4-6)
For the Beef Filling:
🥩 1 lb ground beef
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🌶️ 1-2 teaspoons Mad Dog 357 Gold (adjust for heat level)
🌮 1 teaspoon chili powder
🌿 ½ teaspoon cumin
🧂 Salt & pepper, to taste
🫘 ½ cup black beans (optional)
For the Sauce:
🥫 2 cups red enchilada sauce
🌶️ 1 teaspoon Mad Dog 357 Gold (or more if you dare!)
🍅 ½ teaspoon smoked paprika
🧂 ½ teaspoon salt
For Assembly:
🌯 8 small flour or corn tortillas
🧀 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
🌿 Fresh cilantro, for garnish
🥑 Sliced avocado (optional)
🍋 Lime wedges, for serving
👨🍳 Instructions:
1️⃣ Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add onion and garlic, cooking until softened.
2️⃣ Spice It Up! Stir in Mad Dog 357 Gold, chili powder, cumin, salt, and pepper. Mix in black beans if using. Remove from heat.
3️⃣ Prepare the Sauce: In a saucepan, warm enchilada sauce over low heat. Stir in Mad Dog 357 Gold, smoked paprika, and salt.
4️⃣ Assemble the Enchiladas: Spread a thin layer of sauce on the bottom of a baking dish. Fill each tortilla with beef mixture and a sprinkle of cheese. Roll tightly and place seam-side down in the dish.
5️⃣ Bake to Perfection: Pour the remaining sauce over the enchiladas and top with the rest of the cheese. Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake for another 5 minutes until cheese is bubbly.
6️⃣ Garnish & Serve: Top with fresh cilantro, avocado slices, and a squeeze of lime. Enjoy the spicy, cheesy goodness! 🌶️🧀
🔥 Warning: This dish brings serious heat! Pair with a cold drink! 🍹
Would you like a milder version, or are you all in for the heat? 😈