Brace yourself for a mountain of cheesy, spicy, and flavor-packed nachos featuring the intense heat of Mad Dog 357 Gold! 🌋 Perfect for game nights, parties, or whenever you’re craving a fiery snack.
🛒 Ingredients: (Serves 4-6)
For the Nachos:
🔺 1 large bag tortilla chips (thick & sturdy!)
🥩 1 lb ground beef (or shredded chicken)
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🌶️ 1-2 teaspoons Mad Dog 357 Gold (adjust for heat level)
🌮 1 teaspoon chili powder
🌿 ½ teaspoon cumin
🫘 ½ cup black beans (optional)
🧂 Salt & pepper, to taste
For the Toppings:
🧀 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
🍅 1 cup diced tomatoes
🧅 ½ cup diced red onion
🌿 ¼ cup chopped fresh cilantro
🌶️ 1 jalapeño, sliced (optional, if you can handle it!)
🥑 1 avocado, diced or mashed
🍋 Lime wedges, for serving
🍶 ½ cup sour cream (optional, to cool the heat!)
👨🍳 Instructions:
1️⃣ Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add onion and garlic, cooking until softened.
2️⃣ Spice It Up! Stir in Mad Dog 357 Gold, chili powder, cumin, salt, and pepper. Mix in black beans if using. Remove from heat.
3️⃣ Assemble the Nachos: Preheat oven to 375°F (190°C). On a large baking sheet, spread out half of the tortilla chips. Layer with half of the beef mixture and half of the cheese. Repeat with another layer of chips, beef, and cheese to build your mile-high masterpiece! 🏔️
4️⃣ Bake to Perfection: Place in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5️⃣ Add the Fresh Toppings: Once out of the oven, top with diced tomatoes, red onion, cilantro, and jalapeños. Add avocado and drizzle with sour cream.
6️⃣ Serve & Enjoy! Squeeze fresh lime over the top and DIG IN! 🌶️🧀🔥
🔥 Warning: These nachos pack serious heat! Keep a cold drink nearby! 🍺🥤
Would you like a dipping sauce to go with it? 😈