Heat things up with this savory Cajun Shrimp dish, charged with Mad Dog 357 Gold Edition and garnished with a burst of fresh lime zest.
This spicy and daring dish unites succulent shrimp, decadent Cajun spice, and a splash of one of the globe’s spiciest sauces. Great for the adventurous foodie, it’s a fast and searing dish served with lime wedges and a chilled beverage on the side. Ready in less than 30 minutes, it’s the fiery seafood experience you'll be talking about for a long time.
Ingredients:
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1 pound of large, peeled, and deveined shrimp
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2 tbsp olive oil
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1 tbsp Cajun seasoning
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1 tsp paprika
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1 tbsp freshly squeezed lime juice 🍋
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Grated lime zest of 1
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1/4 tsp Mad Dog 357 Gold Edition (⚠️ use with caution, as it is extremely hot!)
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Salt and pepper, to taste
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Fresh lime wedges, for garnish
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Chopped fresh parsley (optional)
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Toss the shrimp in a bowl with olive oil, Cajun seasoning, paprika, lime zest, lime juice, and a tiny addition of Mad Dog 357 Gold Edition 🌶️.
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Marinate in the refrigerator for 15-20 minutes.
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Place a skillet over medium-high heat and sauté the shrimp 2-3 minutes per side, or until pink and cooked through.
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Serve hot with fresh lime wedges and a sprinkle of parsley 🌿.
Perfect with rice, corn on the cob 🌽, or a cold beer 🍺 (you will need it 😅)