🔥 Blazing Moqueca Madness: Brazilian Shrimp Stew with a Mad Dog 357 Gold Kick 🇧🇷🍤🌶️

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Brazilian cuisine is known for its vibrant flavors, fresh seafood, and tropical soul—but what happens when you add one of the world’s hottest sauces to the mix?

You get Blazing Moqueca Madness, a fiery twist on the traditional Moqueca de Camarão that will set your taste buds on fire—in the best way possible. 🧨

🌋 Featuring Mad Dog 357 Gold Edition, this shrimp stew packs serious heat and bold, smoky undertones, beautifully balanced by coconut milk, citrus, and earthy Brazilian ingredients. If you're ready for flavor with attitude, this one’s for you.


🛒 Ingredients:

For the stew:

  • 🍤 1.5 lbs (700g) raw shrimp, peeled and deveined

  • 🧅 1 large onion, thinly sliced

  • 🌶️ 1 red bell pepper, thinly sliced

  • 🌶️ 1 yellow bell pepper, thinly sliced

  • 🍅 2 large tomatoes, chopped

  • 🧄 3 cloves garlic, minced

  • 🌿 1/4 cup chopped cilantro

  • 🥥 1 cup coconut milk

  • 🍋 Juice of 1 lime

  • 🧂 Salt and black pepper to taste

  • 🫒 2 tbsp olive oil

  • 🔥 Mad Dog 357 Gold Edition – start with 1 drop (seriously!) and adjust with extreme caution

  • 🌿 Optional: 1 tbsp dendê oil (palm oil) for authentic flavor

To serve:

  • 🍚 White rice

  • 🍲 Manioc mush (polenta-like, made with cassava flour)

  • 🌾 Toasted manioc flour (farofa)


👨🍳 Instructions:

  1. Marinate the shrimp
    In a bowl, combine shrimp with lime juice, a pinch of salt, black pepper, and a single drop of Mad Dog 357 Gold Edition. Mix and refrigerate for 20–30 minutes.

  2. Sauté the aromatics
    In a large skillet or clay pot, heat olive oil over medium heat. Add onions and garlic, cook until fragrant and soft. Toss in the bell peppers and tomatoes. Cook for 5–7 minutes until the vegetables are tender.

  3. Build the stew
    Add coconut milk and dendê oil (if using). Stir well and bring to a gentle simmer. Add marinated shrimp and cook for 5–6 minutes, until the shrimp are pink and fully cooked.

  4. Finish with flavor
    Stir in chopped cilantro, taste and adjust salt. Add an additional drop of Mad Dog 357 if you're brave—this stuff is nuclear. 💣

  5. Serve hot
    Spoon the stew over rice, with manioc mush and a side of toasted manioc flour for crunch and authenticity. Pair with a cold drink—you’ll need it. 🧊🔥


🧨 Caution: This Sauce Means Business

Mad Dog 357 Gold Edition clocks in at over 1,000,000 Scoville units. A single drop is more than enough to bring the heat. Do not consume directly. Handle with gloves, keep away from eyes and children.


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