🔥🥩 Peruvian Lomo Saltado (Mad Dog 357 Gold Edition) 🌶️🍟🍚
Classic stir-fry vibes with serious heat 😈
Ingredients
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1–1.5 lb sirloin or flank steak, sliced 🥩
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2 tbsp soy sauce
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1 tbsp red wine vinegar
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Mad Dog 357 Gold Edition (a few drops… respect it 🔥)
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1 red onion, sliced 🧅
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1 tomato, wedged 🍅
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2 cloves garlic 🧄
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Frozen or fresh fries 🍟
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Cooked white rice 🍚
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Oil, salt, pepper
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Optional: cilantro 🌿
How to Make It
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🍟 Fry potatoes until crispy. Set aside.
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🔥 Heat a wok or pan on high with oil.
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🥩 Sear steak fast—don’t crowd it. Remove.
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🧅 Toss in onion + garlic, quick sauté.
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🍅 Add tomatoes, splash soy + vinegar.
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🌶️ Drop in Mad Dog 357 Gold (tiny amount = big energy 🥵).
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🔁 Return steak + fries, toss hard for 30–60 sec.
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🍚 Serve over rice. Optional extra drop of Gold if you’re built differently 😈
⚠️ Flavor check: savory, tangy, crispy, and nuclear.
This isn’t mild. This is Gold-level heat 🔥