Mad Dog 357 Gold Brazilian Shrimp Stew

maddog357.com

Ingredients:

  • 🦐 1 lb (450g) fresh shrimp, peeled & deveined

  • 🧄 3 cloves garlic, minced

  • 🧅 1 large onion, diced

  • 🌶️ 1–2 tsp Mad Dog 357 Gold Edition (adjust for heat tolerance)

  • 🍅 2 large tomatoes, chopped

  • 🫑 1 red bell pepper, sliced

  • 🫑 1 yellow bell pepper, sliced

  • 🥥 1 can (400ml) coconut milk

  • 🌿 ½ bunch fresh cilantro, chopped

  • 🧂 Salt & pepper to taste

  • 🫒 2 tbsp olive oil

  • 🍋 Juice of 1 lime

For serving:

  • 🍚 White rice

  • 🌽 Corn mush (angu)

  • 🌾 Toasted manioc flour (farofa)


Instructions:

  1. Prep the base 🥘 — In a large pot, heat olive oil over medium heat. Sauté garlic & onion until soft.

  2. Add the color 🌈 — Stir in tomatoes & bell peppers; cook until softened.

  3. Turn up the heat 🔥 — Add Mad Dog 357 Gold Edition and mix well.

  4. Creamy goodness 🥥 — Pour in coconut milk, season with salt & pepper, and simmer 5 minutes.

  5. Shrimp time 🍤 — Add shrimp and cook until pink (about 3–4 minutes).

  6. Fresh finish 🌿🍋 — Stir in cilantro and lime juice right before serving.


Serving suggestion:
Place a scoop of white rice 🍚 in a deep plate, ladle over the spicy moqueca 🍲, add a side of corn mush 🌽 and sprinkle toasted manioc flour 🌾 for authentic Brazilian flair.

⚠️ Heat tip: Mad Dog 357 Gold Edition is very potent — start small, taste, then adjust!


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