๐Ÿ”ฅ Grilled Chicken Breast with Peaches, Blueberries, Arugula & Feta

maddog357.com

Mad Dog 357 Gold Edition Style

This summer salad dish is fresh, fruity, and packs a bold punch thanks to Mad Dog 357 Gold Editionโ€”a gourmet hot sauce that balances heat with flavor. Perfect for grilling season or an impressive lunch!

๐Ÿ›’ Ingredients:

  • 2 boneless, skinless chicken breasts ๐Ÿ—

  • 1 tbsp olive oil

  • 1 tsp salt ๐Ÿง‚

  • 1/2 tsp black pepper

  • 1/2 tsp smoked paprika

  • 1โ€“2 drops Mad Dog 357 Gold Edition (use with care!) ๐ŸŒถ๏ธ

  • 2 fresh peaches, sliced ๐Ÿ‘

  • 1/2 cup fresh blueberries ๐Ÿซ

  • 4 cups baby arugula ๐ŸŒฟ

  • 1/3 cup crumbled feta cheese ๐Ÿง€

  • 2 tbsp balsamic glaze

  • Optional: chopped toasted pecans for crunch ๐ŸŒฐ

๐Ÿ”ฅ Marinade & Grill the Chicken:

  1. Mix olive oil, salt, pepper, paprika, and 1โ€“2 drops of Mad Dog 357 Gold Edition (a little goes a long way).

  2. Rub mixture over chicken breasts and marinate for at least 30 minutes in the fridge.

  3. Preheat grill to medium-high heat. Grill chicken 6โ€“7 minutes per side or until fully cooked. Let rest before slicing.

๐Ÿฅ— Assemble the Salad:

  1. On a large plate, lay a bed of arugula.

  2. Add sliced peaches and blueberries.

  3. Top with sliced grilled chicken.

  4. Sprinkle with feta cheese and pecans (if using).

  5. Drizzle with balsamic glaze.

๐ŸŒŸ Serve & Enjoy:

Serve warm or chilled. Each bite combines smoky heat, sweet fruit, creamy feta, and peppery greens โ€” elevated by the intense flavor of Mad Dog 357 Gold Edition. ๐Ÿ”ฅ๐Ÿ’›


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