
Mad Dog 357 Gold Edition Style
This summer salad dish is fresh, fruity, and packs a bold punch thanks to Mad Dog 357 Gold Editionโa gourmet hot sauce that balances heat with flavor. Perfect for grilling season or an impressive lunch!
๐ Ingredients:
-
2 boneless, skinless chicken breasts ๐
-
1 tbsp olive oil
-
1 tsp salt ๐ง
-
1/2 tsp black pepper
-
1/2 tsp smoked paprika
-
1โ2 drops Mad Dog 357 Gold Edition (use with care!) ๐ถ๏ธ
-
2 fresh peaches, sliced ๐
-
1/2 cup fresh blueberries ๐ซ
-
4 cups baby arugula ๐ฟ
-
1/3 cup crumbled feta cheese ๐ง
-
2 tbsp balsamic glaze
-
Optional: chopped toasted pecans for crunch ๐ฐ
๐ฅ Marinade & Grill the Chicken:
-
Mix olive oil, salt, pepper, paprika, and 1โ2 drops of Mad Dog 357 Gold Edition (a little goes a long way).
-
Rub mixture over chicken breasts and marinate for at least 30 minutes in the fridge.
-
Preheat grill to medium-high heat. Grill chicken 6โ7 minutes per side or until fully cooked. Let rest before slicing.
๐ฅ Assemble the Salad:
-
On a large plate, lay a bed of arugula.
-
Add sliced peaches and blueberries.
-
Top with sliced grilled chicken.
-
Sprinkle with feta cheese and pecans (if using).
-
Drizzle with balsamic glaze.
๐ Serve & Enjoy:
Serve warm or chilled. Each bite combines smoky heat, sweet fruit, creamy feta, and peppery greens โ elevated by the intense flavor of Mad Dog 357 Gold Edition. ๐ฅ๐