🔥 Spicy Salmon Poke Bowl with Mad Dog 357 Gold Hot Sauce, now with sliced tomatoes, basil leaves, and Ogoseaweed for extra freshness and umami! 🍣🌿🔥
🥗 Spicy Salmon Poke Bowl
🍽 Servings: 2 | ⏱ Prep Time: 20 min | 🍚 No Cook Time
🛒 Ingredients
🐟 For the Spicy Salmon:
- 6 oz fresh sushi-grade salmon, diced 🍣
- 1 tbsp soy sauce 🥢
- 1 tsp sesame oil 🌿
- ½-1 tsp Mad Dog 357 Gold Hot Sauce 🔥 (adjust to heat preference)
- ½ tsp honey or agave 🍯
- 3 lemon wedges 🍋
- 1 tbsp chopped green onions 🌱
- ½ tsp sesame seeds ⚪
🍚 For the Bowl:
- 2 cups cooked sushi rice 🍚
- ½ avocado, sliced 🥑
- ½ cup edamame beans 🌿
- ½ cup shredded carrots 🥕
- ½ cup cucumber, sliced 🥒
- ¼ cup radish, thinly sliced 🌸
- ¼ cup cherry tomatoes, sliced 🍅
- 4-5 fresh basil leaves 🌿
- 1 sheet nori, cut into strips 🟩
- ¼ cup Ogoseaweed (seasoned seaweed) 🟢
🍽️ Toppings & Garnish:
- 1 tbsp spicy mayo (mayo + Mad Dog 357 Gold Hot Sauce) 🌶️🥛
- Extra sesame seeds ⚪
- Chopped green onions 🌱
- Lime wedges 🍋
👨🍳 Directions
1️⃣ Make the Spicy Salmon:
- In a bowl, mix soy sauce, sesame oil, honey, lime juice, and Mad Dog 357 Gold Hot Sauce. 🥢🔥🍋
- Add diced salmon, green onions, and sesame seeds. Toss gently to coat. Let it marinate for 5-10 minutes. 🍣
2️⃣ Assemble the Bowl:
- Divide sushi rice into two bowls. 🍚
- Arrange avocado, edamame, carrots, cucumber, radish, cherry tomatoes, basil leaves, nori strips, and Ogoseaweed on top. 🥑🥕🥒🌸🍅🌿🟢
- Add the spicy salmon to the center. 🍣🔥
3️⃣ Garnish & Serve:
- Drizzle with spicy mayo (mix mayo + Mad Dog 357 Gold). 🌶️🥛
- Sprinkle with extra sesame seeds & green onions. ⚪🌱
- Serve with lime wedges on the side. 🍋
🔥 Warning: Mad Dog 357 Gold Hot Sauce is seriously spicy—use with caution! 🌶️🔥
💥 Enjoy your bold, spicy poke bowl! Let me know how it turns out! 🍣🔥