🔥 Spicy Country Fried Chicken Sandwich with Pickles; Red Cabbage Slaw 🌶️🍗

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🔥 Spicy Country Fried Chicken Sandwich with Pickles & Red Cabbage Slaw 🌶️🍗

This crispy, fiery sandwich packs a serious punch, thanks to Mad Dog 357 Gold Edition hot sauce! 🥵🔥 Get ready for crunchy, juicy fried chicken, tangy slaw, and crisp pickles, all in a soft toasted bun. Let’s cook! 👩‍🍳🍔


🛒 Ingredients:

For the Fried Chicken 🍗

  • 2 boneless, skinless chicken breasts (pounded to ½ inch thickness)
  • 1 cup buttermilk 🥛
  • 1 teaspoon salt 🧂
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika 🌶️
  • 1 teaspoon garlic powder 🧄
  • 1 teaspoon onion powder 🧅
  • ½ teaspoon cayenne pepper 🌡️
  • 1 tablespoon Mad Dog 357 Gold Edition hot sauce 🌶️🔥
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • Vegetable oil for frying 🛢️

For the Red Cabbage Slaw 🥗

  • 1 cup shredded red cabbage
  • ½ cup shredded carrots 🥕
  • 2 tablespoons mayo
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar 🍏
  • 1 teaspoon sugar
  • Salt & pepper to taste

For the Sandwich 🍔

  • 4 brioche or potato buns 🍞
  • 8-10 dill pickle slices 🥒
  • 2 tablespoons butter (for toasting buns) 🧈

🔥 Instructions:

1️⃣ Marinate the Chicken

  1. In a bowl, mix buttermilk, Mad Dog 357 Gold Edition, salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne.
  2. Add chicken breasts and coat well. Cover and refrigerate for at least 1 hour (or overnight for extra flavor).

2️⃣ Make the Slaw 🥗

  1. In a bowl, mix mayo, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
  2. Toss in red cabbage and carrots. Mix well and refrigerate.

3️⃣ Fry the Chicken 🍗

  1. In a separate bowl, mix flour, cornstarch, baking powder, salt, and a pinch of cayenne.
  2. Heat oil in a deep pan to 350°F (175°C).
  3. Remove chicken from marinade and dredge in the flour mixture, pressing firmly for a crispy coating.
  4. Fry each piece for 5-7 minutes per side until golden brown and crispy. Drain on a wire rack.

4️⃣ Assemble the Sandwich 🍔

  1. Butter the buns and toast them on a skillet until golden.
  2. Place a few pickles on the bottom bun.
  3. Add the crispy fried chicken.
  4. Top with a generous scoop of red cabbage slaw.
  5. Close with the top bun and enjoy the heat! 🌶️🔥

🌟 Serving Suggestions

  • Pair with sweet potato fries 🍠🍟
  • Serve with an icy cold drink to cool down! 🥤🧊

💥 Warning: Mad Dog 357 Gold Edition is extremely spicy! Use with caution. 🥵🔥

Enjoy your Spicy Country Fried Chicken Sandwich and let the heat take over! 🌋🔥🍗


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