Mad Dog 357 Chilies

That’s right, only one pot and plenty of fire. And, it’s filled with all sorts of cheesy, creamy goodness in addition to our Naga Morich peppers. Basically, it’s the winter warmer recipe that you’ve been waiting for. You’re welcome.

Yeah, you can buy a jar of ready-made spaghetti sauce if you feel the need to visit the grocery store. But even then, you'll need to add a heavy dose of your favorite Mad Dog super hot sauce to it before serving it up with plenty of pasta and cheese.You could do that. But this is way better. The burn cuts deeper, the flavors are fuller, and everything seems to melt into a perfect blend. It’s that good. But, the Naga Morich peppers are set to take your face off, so you had better watch yourself before heavy-handedly dropping in...

Chili and chocolate are natural best friends. You can always find an excuse to mix the two together. And, this super simple recipe is just about the perfect gift for a chili head that loves chocolate too. You can make as many chocolate bars as you like, and this recipe will still take less than five minutes of your time!

You should expect to watch everyone sopping up the Reaper tomato salsa and guacamole bits with the tortilla chips that inevitably tumble off each Mad (Hot) Dog. It’s all so freaking delicious that you’ll probably come up with excuses to make this recipe for four all year long. And, while, they’re obviously better on the grill, you shouldn’t feel guilty about doing them under the broiler as it’s really the Reaper tomato salsa that makes this recipe everything you’ve ever wanted.