Mad Dog 357 Chilies

Caldo is the Spanish word for broth or soup. And there may be no better way to enjoy a bowl of soup – or leftover carnitas – than this recipe right here. It’s unbelievably delicious and super easy to pull together – as long as you’ve prepared some carnitas in advance.

It’s true that Mad Dog and meat go well together, but you can say that about Mad Dog and just about anything. And, we really don’t want to disappoint our vegetarian fans. This is just the sort of dish that you’re going to love whether you’re an omnivore or not. The pepper pod adds plenty of heat in a short time, so be careful! In case you’re wondering, this recipe serves 4 as a main dish, for 6 as a vegetable side.

Need a Mad Dog fix in a hurry? This is the kind of recipe that’s going to change your life. Yep, this meatloaf cooks in just 15 minutes (though you may spend a few extra minutes mixing the ingredients together) – and you’ll get all the fire and flavor of Mad Dog 357 Hot Sauce along with it. It’s really, truly difficult to ask for more, isn’t it?

Need a quick and easy weeknight supper with a lot of flavors and even more heat? We’ve got just what you need right here. Enchiladas do tend to take a lot of time, but this skillet gives you all the flavor without all the extra time of rolling and baking. And, warning, you will become addicted fast!