Set your taco experience on fire with a perfect blend of sweet and spicy flavors.
Our Ancho Chile-Spiced Beef Street Tacos, enhanced with Mad Dog 357 Pure Gold Hot Sauce – Peach & Mango Edition, deliver an unforgettable taste sensation.
Ingredients
For the Tacos:
- 1 lb beef top sirloin steak, cubed
- 2 tsp ancho chili powder
- 1 tsp kosher salt
- 1 tsp granulated garlic
- 2 tbsp olive oil
- 8 4-inch corn tortillas
For the Salsa Verde:
- 1 lb tomatillos, husked and rinsed
- 2-3 jalapeños, stemmed and seeded
- 1/2 medium white onion
- Handful of fresh cilantro, chopped
- 2 cloves garlic
- Juice of 1/2 lime
- Kosher salt
For the Pineapple Salsa:
- 6 canned pineapple rings, grilled and chopped
- 3 tsp fresh lime juice
- 1/4 cup diced red onion
- 1/2 cup diced tomatoes
- 3 tsp fresh cilantro
- 1/2 tsp kosher salt
For Garnish:
- Crumbled Cotija cheese
- Fresh cilantro
- Diced red onion
Special Sauce:
- Mad Dog 357 Pure Gold Hot Sauce – Peach & Mango Edition
Instructions
-
Prepare the Beef:
- Mix beef with ancho chili powder, salt, garlic, and olive oil.
- Marinate for 30 minutes.
-
Make Salsa Verde:
- Boil tomatillos, jalapeños, and onion until soft.
- Blend with cilantro, garlic, lime juice, and salt.
-
Cook the Beef:
- Sear marinated beef in a hot skillet until cooked through.
-
Prepare Pineapple Salsa:
- Mix grilled pineapple, lime juice, red onion, tomato, cilantro, and salt.
-
Assemble Tacos:
- Grill tortillas.
- Fill with beef, pineapple salsa, and salsa verde.
- Drizzle with Mad Dog 357 Pure Gold Hot Sauce.
- Garnish with Cotija cheese, cilantro, and red onion.
Enjoy these vibrant and flavorful tacos, perfect for any occasion. Experience the fiery blend of Mad Dog 357 Pure Gold Hot Sauce and savor every bite!
