Mad Dog 357 Pure Gold

There’s always plenty of bird leftover after Thanksgiving. Turkeys are just so big. Of course, you’re going to make some soup with it. And this is one of the best. We chalk it up to the ghost peppers in our Mad Dog 357 Pure Gold Hot Sauce. It just brings through all the awesome flavors in the veggies. It may even make you forget you’re eating turkey for the fourth day in a row.  

One of our 15-year-old fans created this recipe using one of his favorite Mad Dog hot sauces. And, who wouldn’t spend their time dreaming of this recipe? Meat and cheese that’s filled with fire and then fried? Yeah, it’s as incredible as it sounds.

Holy jalapeño, these babies are amazing. Mad Dog, jalapeños, cheese, sausage, and bacon… could you ask for more? All we know is that you’ll ask for more of these at your Cinco de Mayo party – or just because you can’t get enough of these snacks. We suggest them year-round and all-day-long – and, you’ll probably want to double this recipe off the bat.

Bacon and cheese are perhaps the best things to cure a snack attack. Put them together and throw in some Mad Dog 357 Pure Gold Pepper Hot Sauce and you’ve got a party. This dip is quick and easy. More importantly, it’s maddeningly addictive. We suggest pairing it with plain crackers or lightly salted chips.