Mad Dog 357 Reaper Sriracha Hot Sauce

Cooking with Mad Dog hot sauces doesn’t need to be difficult or time-consuming. In fact, we’re big fans of infusing our super hot sauce flavors in the easiest possible ways. That’s exactly why we’ve spiced up this super simple mid-week dinner with our Reaper Sriracha sauce. It’s a matter of mixing it all together and dropping it in the oven while you pour yourself a glass of wine after a hard day at the office. And, once you get a taste of this dish (and realize just how easy it can be), you’ll want it week after week.

Believe it or not, National Picnic Day is April 23rd. Some years, it’s just so difficult to believe that it will be warm enough to sit outside and eat already. But, you can absolutely make the most of it when you add some fire to the mix. Not literally, of course; a little Mad Dog is all you need to warm your bones and enjoy the flavor of any dish put in front of you.

This combination of chicken parm meets pizza is super meaty and cheesy, but the best part is obviously the Mad Dog 357 Reaper Sriracha. It adds just the right amount of heat without overpowering the other flavors.

Looking for the easiest, tastiest way to bring Mad Dog into the office – without having to share your precious bottle of hot sauce? This is the way to make it happen. This recipe, which makes 12 taquitos, is super quick to prepare and freezes marvelously. That is, if you can handle storing some away, which we’re not sure is entirely possible. That’s because these are so temptingly good that you’ll throw them back without thinking twice.