This fiery stir-fry recipe is a delightful way to enjoy the bold flavors of Mad Dog 357 Reaper Sriracha Hot Sauce Hot Sauce.
This sauce adds a tantalizing kick that infuses your dish with intense heat and mouthwatering goodness. The beauty of this recipe is its simplicity – let Mad Dog 357 Reaper Sriracha Hot Saucedo the heavy lifting, and you'll have a mouthwatering stir-fry in no time.
1 tablespoon Sesame oil
1 medium Red onion, thinly sliced
2 medium Green bell peppers, cut into thin strips
1 pounds Peeled and Deveine Shrimp
2 cloves Garlic, finely minced
1 teaspoon Mad Dog 357 Reaper Sriracha Hot Sauce
1 tablespoon Teriyaki sauce
Cooked rice or noodles, for serving
1. Prepare the rice or noodles for 2-4 servings according to package instructions and set aside.
2. Heat sesame oil in a large wok, then add the sliced onions. Stir to coat and continue stirring until the onions start to become translucent. Add the green bell peppers and shrimp to the wok. Once the chicken turns golden and is fully cooked, introduce the minced garlic and Mad Dog 357 Reaper Sriracha Hot Sauce Hot Sauce. Stir vigorously to evenly coat the chicken and vegetables with the spicy goodness. Remove from the heat and mix in a tablespoon of teriyaki sauce.
3. Serve your fiery stir-fry on top of the cooked rice or noodles.
To make a heartier meal, you can toss in 2 cups of shredded bok choy along with the red bell peppers and chicken. Double the amount of Mad Dog 357 Reaper Sriracha Hot Sauce and pour in a can of coconut cream at this stage. Omit the teriyaki sauce, but let the coconut cream simmer slightly until it thickens before removing from the heat. Enjoy the new flavor dimensions in your stir-fry!