Spicy Chicken Stir-Fry with Baby Corn, Celery, Bean Sprouts & Mad Dog 357 Reaper Sriracha
Turn everyday ingredients into a bold, spicy meal with this Spicy Chicken Stir-Fry with Baby Corn, Celery, Bean Sprouts, Peanuts & Mad Dog 357 Reaper Sriracha. Tender chicken is wok-fried with crisp vegetables, crunchy peanuts, and fresh chili, then coated in a fiery garlic-soy sauce featuring Mad Dog 357 Reaper Sriracha. Ready in about 25 minutes, this quick and easy stir-fry is perfect for anyone who loves flavorful, high-heat Asian-inspired dishes.
Thai Spicy Crab Papaya Salad (Som Tam Pu) – Lao/Isan Style
A fiery Lao/Isan classic 🥭🔥—this Thai spicy crab papaya salad blends tangy lime, funky crab, and fresh crunch with a bold hit of Mad Dog 357 Sriracha for a next-level kick.
Mad Dog 357 Reaper Sriracha: A Classic Style, Reengineered for Heat
Garlic. Tang. A smooth pour. A heat level that builds—but stays approachable. It’s the kind of sauce people reach for without thinking.
Easy Spicy Korean Cucumber Salad Oi Muchim made with garlic, onion, sesame and hot peppers
A bold twist on classic Korean Oi Muchim 🥒🔥—this quick cucumber salad combines garlic, sesame, and fresh heat with the intense kick of Mad Dog 357 Sriracha Hot Sauce. Crisp, spicy, and ready in minutes, it’s the perfect side to wake up any meal.
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