Craving bold, explosive flavor?
This sizzling stir-fry delivers tender strips of beef, vibrant bell peppers, and a punch of garlic — all tossed in a savory sauce supercharged with Mad Dog 357 Sriracha Hot Sauce. 🥵💥 It’s the perfect fusion of heat and umami, served hot over steamed rice and finished with fresh garnishes. Whether you're a spice lover or a thrill seeker, this dish is guaranteed to light up your taste buds! 🔥🍚
Warning: Handle the heat responsibly. This sriracha isn’t playing around! 🌡️🌶️
📝 Ingredients:
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🥩 1 lb beef sirloin, thinly sliced
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🌶️ 1 red bell pepper, sliced
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🫑 1 green bell pepper, sliced
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🧅 1/2 large onion, sliced
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🧄 3 garlic cloves, minced
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🧃 2 tbsp soy sauce
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🥄 1 tbsp oyster sauce (optional for extra umami)
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🍚 1 tsp cornstarch (for coating beef)
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🌶️🔥 1/2 tsp Mad Dog 357 Sriracha Hot Sauce (⚠️ Extreme heat!)
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🛢️ 2 tbsp vegetable oil
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🍚 Cooked jasmine rice (for serving)
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🌿 Green onions & sesame seeds (for garnish)
👨🍳 Instructions:
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Prep the Beef
🥩 Toss sliced beef with a little salt, pepper, and cornstarch. Set aside. -
Heat It Up!
🔥 In a hot wok or large skillet, add 1 tbsp oil.
🍳 Sear beef slices quickly until browned (2–3 mins). Remove from pan and set aside. -
Sauté the Veggies
🧅 Add remaining oil to the pan. Stir-fry bell peppers and onions for 2–3 minutes until slightly softened.
🧄 Add garlic and stir for 30 seconds. -
Bring the Fire
🔥 Return beef to the pan. Add soy sauce, oyster sauce, and Mad Dog 357 Sriracha Hot Sauce.
🥄 Stir-fry everything together for another 2–3 minutes until well coated and saucy. -
Serve & Garnish
🍚 Serve over fluffy jasmine rice.
🌿 Top with sliced green onions and sesame seeds.
🍽️ Optional: drizzle a bit more Mad Dog if you dare! 😈🔥
⚠️ Heat Alert!
Mad Dog 357 Sriracha is no ordinary hot sauce — it's intensely spicy! Start small and taste before you go full scorched earth! 🌶️🔥🌍