🥢🔥 Scorchin' Stir-Fry Beef with Peppers & Mad Dog 357 Sriracha 🌶️🥩

Craving bold, explosive flavor?

This sizzling stir-fry delivers tender strips of beef, vibrant bell peppers, and a punch of garlic — all tossed in a savory sauce supercharged with Mad Dog 357 Sriracha Hot Sauce. 🥵💥 It’s the perfect fusion of heat and umami, served hot over steamed rice and finished with fresh garnishes. Whether you're a spice lover or a thrill seeker, this dish is guaranteed to light up your taste buds! 🔥🍚

Warning: Handle the heat responsibly. This sriracha isn’t playing around! 🌡️🌶️

📝 Ingredients:

• 🥩 1 lb beef sirloin, thinly sliced

• 🌶️ 1 red bell pepper, sliced

• 🫑 1 green bell pepper, sliced

• 🧅 1/2 large onion, sliced

• 🧄 3 garlic cloves, minced

• 🧃 2 tbsp soy sauce

• 🥄 1 tbsp oyster sauce (optional for extra umami)

• 🍚 1 tsp cornstarch (for coating beef)

• 🌶️🔥 1/2 tsp Mad Dog 357 Sriracha Hot Sauce (⚠️ Extreme heat!)

• 🛢️ 2 tbsp vegetable oil

• 🍚 Cooked jasmine rice (for serving)

• 🌿 Green onions & sesame seeds (for garnish)

👨🍳 Instructions:

1. Prep the Beef
   🥩 Toss sliced beef with a little salt, pepper, and cornstarch. Set aside.

2. Heat It Up!
   🔥 In a hot wok or large skillet, add 1 tbsp oil.
   🍳 Sear beef slices quickly until browned (2–3 mins). Remove from pan and set aside.

3. Sauté the Veggies
   🧅 Add remaining oil to the pan. Stir-fry bell peppers and onions for 2–3 minutes until slightly softened.
   🧄 Add garlic and stir for 30 seconds.

4. Bring the Fire
   🔥 Return beef to the pan. Add soy sauce, oyster sauce, and Mad Dog 357 Sriracha Hot Sauce.
   🥄 Stir-fry everything together for another 2–3 minutes until well coated and saucy.

5. Serve & Garnish
   🍚 Serve over fluffy jasmine rice.
   🌿 Top with sliced green onions and sesame seeds.
   🍽️ Optional: drizzle a bit more Mad Dog if you dare! 😈🔥

⚠️ Heat Alert!

Mad Dog 357 Sriracha is no ordinary hot sauce — it's intensely spicy! Start small and taste before you go full scorched earth! 🌶️🔥🌍