Ingredients
🥩 Corned beef, diced
🥔 Potatoes, cubed
🍖 Ham chunks
🫑 Red bell pepper, diced
🧅 Onion, minced
🧄 Garlic, minced
🧂 Salt & pepper
🍳 1–2 eggs
🌶️ Mad Dog 357 Scorpion Pepper Hot Sauce (go easy unless you want to see God)
Instructions
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🥔 Par-cook the potatoes — boil 5–7 min until just tender.
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🔥 Sear the ham + corned beef in a hot pan with oil. Get those crispy edges.
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🧄 Add onion + garlic + red pepper. Sauté until softened and fragrant.
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🥔 Toss in the potatoes. Press everything into the pan to get that crispy hash crust. Don’t stir too much — let it brown.
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🌶️ Drizzle in Mad Dog 357 Scorpion Pepper Hot Sauce and mix lightly. A few drops = flavor. More = chaos.
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🍳 Fry an egg sunny-side-up in a separate pan.
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🥄 Plate the hash, top with the egg, and let the yolk run into the spicy hash like molten gold.
🔥 Serve With
💥 Extra Scorpion sauce
🥒 Pickles
🍞 Toast to soak up the fire