Boston Globe, "Hot Bar"s Friday, June 17, 1994

We have sushi bars, we have tapas bars and now there’s a “hot bar.”  Seven hard-to-find chili pepper condiments will be offered at the bar to pep up the food at Cambridge Brewing Company, including Chris Schlesinger’s Inner Beauty Real Hot Sauce, Jim Fahey’s Liquid Sky and David Ashley’s Mad Dog Liquid Fire.  Hot sauce tastings may also be on the horizon. Perhaps this is only a ploy to increase those beer sales?

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