Press for Ashley Food Co.

Ashley Foods Tops World’s Hottest Taco with 357 Silver in Las Vegas

Ashley Foods Tops World’s Hottest Taco with 357 Silver in Las Vegas

Ashley Foods Tops World’s Hottest Taco with 357 Silver in Las Vegas The Riviera Hotel & Resort in Las Vegas, Nevada chose Ashley Food Company of Massachusetts as the winner.  Ashley Foods will supply the world’s hottest hot sauce ever made to kick off the hotel’s first-ever Hall of Flames competition.  When Riviera hotel chefs tasted world famous Mad Dog 35 Silver, they found the missing ingredient for the World’s Hottest Taco –the Terminator. Sudbury, MA (PRWeb), March 1, 2011 – Ashley Foods Tops World’s Hottest Taco with 357 Silver in Las Vegas. Riviera Hotel guests hungry for a one-of-a-kind...

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True Taste of World’s Hottest Pepper

True Taste of World’s Hottest Pepper

Sudbury, Massachusetts (PRWEB) November 10, 2008 -- Ashley Food Co., creator of the world's hottest Mad Dog 357 Hot Sauce, has introduced a hot new edition: Mad Dog 357 Ghost Pepper Hot Sauce -- a blend that's bound to warm the hearts and obliterate the tongues of hot sauce collectors everywhere.

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BBQ Spells Success for MA Entrepreneur

BBQ Spells Success for MA Entrepreneur

Twenty years in business and 26 sauces later, Ashley Food Company, Inc. continues to beat the odds. The secret to success for entrepreneur David “Mad Dog” Ashley lies in giving customers a reason to come back for more. The original Mad Dog all-natural bbq sauce kicked the company into high gear 20 years ago. Its popularity spawned the expansion into a whole family of Mad Dog sauces over the next 5, 10 and 15-year milestones. Now the #1 rated BBQ sauce by America’s Test Kitchen and Cook’s Magazine comes in three varieties, Original, Chipotle and Ultra Hot

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Sudbury firm gets fired up about its hot sauces

Sudbury firm gets fired up about its hot sauces

Created by David "Mad Dog" Ashley, the sauce lays claim to being the world’s hottest, boasting a tongue-singeing 750,000 Scoville heat units. These units indicate the amount of capsaicin present in a sauce with capsaicin being the heat-producing component in chili peppers.

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