Sudbury firm gets fired up about its hot sauces
Created by David "Mad Dog" Ashley, the sauce lays claim to being the world’s hottest, boasting a tongue-singeing 750,000 Scoville heat units. These units indicate the amount of capsaicin present in a sauce with capsaicin being the heat-producing component in chili peppers.
Jakes Dixie Roadhouse hosts wing contest
Part of a special event called It's a Mad, Mad, Mad, Mad Dog, Freakin' Hot Party, the contest features the incendiary sauces of chili pepper guru "Mad Dog" David Ashley, president of Ashley Food Co. Inc., a Sudbury-based distributor of Mad Dog sauces and other products.
When you're hot, you're hot
Ashley, founder and chief alchemist for the Ashley Food Co., has been creating barbecue and hot sauces for nearly two decades. The 57-year-old has 21 products under his name, produces sauces for 12 other companies, and has sold 1.2 million bottles of one concoction or another.
Mad Dog 357 "The World’s Hottest Sauce"
Sudbury, Massachusetts, August 1, 2007--The question of which hot sauce delivers the most heat has been a source of fiery debate among chili-heads for years. Number one with a bullet! Made with 6,000,000 Scoville Pepper Extract. That’s the 357 Mad Dog Silver Collectors Edition packing 750,000 sizzlin’ Scoville units, along with the heavyweight crown of the Worlds Hottest Hot Sauce ever made. Sporting an oh so apropos golden bullet on a key chain, fastened to the bottle of this killer concoction, making this hotter than hot sauce a very cool collectible. Do ya feel lucky punk?
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