🔥 Fiery Seafood Medley with Ghost Pepper Kick 🔥

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🔥 Fiery Seafood Medley with Ghost Pepper Kick 🔥

This spicy seafood feast combines salmon, shrimp, mussels, and seaweed with a bold and fiery sauce made from Mad Dog 357 Pure Ghost Pepper Hot Sauce! 🌶️🔥💀 Perfect for spice lovers who crave a deep ocean flavor with an extra kick! 🌊🔥

🛒 Ingredients:

For the Seafood:

  • 2 salmon fillets (skin on) 🐟
  • 8 large shrimp (peeled & deveined) 🍤
  • 12 mussels (cleaned & debearded) 🦪
  • 1 tbsp olive oil 🫒
  • 1/2 tsp salt 🧂
  • 1/2 tsp black pepper ⚫
  • 1/2 tsp smoked paprika 🌟
  • 1/2 tsp garlic powder 🧄

For the Spicy Ghost Pepper Sauce:

  • 1 tbsp butter 🧈
  • 1/2 cup seafood broth (or water) 🍲
  • 2 tbsp soy sauce 🍶
  • 1 tbsp rice vinegar 🍚
  • 1 tbsp honey 🍯
  • 1/2 tsp sesame oil 🥄
  • 1 tsp Mad Dog 357 Pure Ghost Pepper Hot Sauce 🔥💀 (Adjust based on heat tolerance!)
  • 1 tbsp fresh lime juice 🍋
  • 1 tsp grated ginger 🫚
  • 1 tbsp chopped cilantro (for garnish) 🌿

For the Seaweed Base:

  • 1/2 cup dried seaweed (rehydrated in warm water for 5 min) 🌊
  • 1 tsp sesame seeds (for garnish) ⚪

🔥 Instructions:

1️⃣ Prepare the Spicy Ghost Pepper Sauce:

  • In a small pan over medium heat, melt butter.
  • Add seafood broth, soy sauce, rice vinegar, honey, sesame oil, lime juice, ginger, and Mad Dog 357 Pure Ghost Pepper Hot Sauce. 🌶️🔥
  • Simmer for 3-5 minutes, stirring occasionally. Remove from heat and set aside.

2️⃣ Season & Cook the Seafood:

  • Salmon: Brush with olive oil and season with salt, black pepper, smoked paprika, and garlic powder. Cook skin-side down in a hot pan for 4-5 minutes, then flip and cook for another 3-4 minutes until flaky. 🐟🔥
  • Shrimp: In the same pan, cook shrimp for 2 minutes per side until pink and slightly charred. 🍤🔥
  • Mussels: Add mussels to a pot with 2 tbsp water, cover, and steam for 4-5 minutes until they open. Discard any that remain closed. 🦪♨️

3️⃣ Assemble the Dish:

  • Drain rehydrated seaweed and arrange on a serving plate. 🌊
  • Place the grilled salmon, shrimp, and mussels on top.
  • Drizzle everything with the spicy ghost pepper sauce. 🌶️🔥
  • Garnish with cilantro and sesame seeds.

4️⃣ Serve & Enjoy!

  • Pair with steamed rice 🍚 or a cool cucumber salad 🥒 to balance the heat.
  • Be prepared—this dish packs serious fire! 🥵🔥

🔥 Warning: Mad Dog 357 Pure Ghost Pepper Hot Sauce is EXTREMELY hot! Start with a small amount and adjust based on your heat tolerance. 💀🔥

Would you like a milder version or a drink pairing to go with this dish? 😃

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