Get ready for an Indian-inspired firestorm—juicy chicken tikka marinated in spices.
Grilled to perfection, and lit up with Mad Dog 357 Pure Ghost 💀 Served with grilled chilies and warm naan for the full flavor blast! 🍗🔥🥵
📝 Ingredients:
🍗 1 lb chicken thighs, boneless & skinless, cubed
🧈 1/2 cup plain yogurt
🧄 3 cloves garlic, minced
🧅 1-inch ginger, grated
🌶️ 1 tsp chili powder
🌿 1 tsp cumin
🌾 1 tsp garam masala
🍋 Juice of 1/2 lemon
🧂 Salt to taste
🔥 1–2 drops Mad Dog 357 Pure Ghost Hot Sauce (⚠️ only if you dare!)
🫑 Whole green & red chilies (for grilling)
🥙 Warm naan (to serve)
👨🍳 Instructions:
-
Make the Marinade
Mix yogurt, garlic, ginger, spices, lemon juice, salt, and Mad Dog 357 Pure Ghost in a bowl. Stir well. 🥣🔥 -
Marinate the Chicken
Add chicken cubes and coat thoroughly. Cover and refrigerate for 1–4 hours. ❄️🍗 -
Grill It
Thread chicken onto skewers. Grill on high heat (or broil) for 12–15 minutes, turning until charred and cooked through. Add whole chilies to the grill for the last 5 minutes. 🍢🌶️🔥 -
Serve Hot
Plate chicken tikka with grilled chilies and warm naan. Optional: drizzle with more ghost sauce if you're brave. 😈🔥
⚠️ Warning: Mad Dog 357 Pure Ghost is no joke. Taste before going full throttle.
💬 Tag your spice partner—who's ready to torch their taste buds with this tikka inferno? 🌶️🔥🇮🇳
#MadDog357 #PureGhostTikka #IndianSpiceBomb #GrillTheHeat #HotSauceLovers