
๐ฅ Spicy Beef Curry with Large Red Peppers & Dried Red Chili Peppers ๐ถ๏ธ๐
This fiery, flavor-packed beef curry is not for the faint of heart! Tender beef slow-cooked in a rich, spicy sauce with large red bell peppers and dried red chili peppers for an extra smoky, intense heat. ๐ฅ๐ฅ Featuring Mad Dog 357 Hot Sauce, this dish will set your taste buds on fire! ๐ฅต๐
๐ Ingredients:
For the Beef & Marinade: ๐
- 2 lbs beef chuck (cut into bite-sized cubes)
- 1 teaspoon salt ๐ง
- 1 teaspoon black pepper
- 1 teaspoon turmeric
- 1 tablespoon Mad Dog 357 Hot Sauce ๐ถ๏ธ๐ฅ (or more if you dare!)
- 2 tablespoons plain yogurt ๐ฅ
- 1 tablespoon lemon juice ๐
- 1 teaspoon garlic paste ๐ง
- 1 teaspoon ginger paste
For the Curry Sauce: ๐
- 2 tablespoons vegetable oil ๐ข๏ธ
- 1 large onion, finely chopped ๐ง
- 2 large red bell peppers, sliced into strips ๐ถ๏ธ
- 4-5 dried red chili peppers (whole or crushed, for extra heat) ๐ถ๏ธ๐ฅ
- 3 cloves garlic, minced ๐ง
- 1-inch piece ginger, grated
- 2 large tomatoes, chopped ๐
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1 teaspoon smoked paprika
- ยฝ teaspoon cinnamon
- ยฝ teaspoon cayenne pepper ๐ก๏ธ
- 1 teaspoon salt
- 1 cup beef broth ๐
- ยฝ cup coconut milk ๐ฅฅ (optional, for a creamy twist)
- Fresh cilantro for garnish ๐ฟ
๐ฅ Instructions:
1๏ธโฃ Marinate the Beef ๐ฅฉ
- In a bowl, mix beef cubes with salt, black pepper, turmeric, yogurt, lemon juice, garlic paste, ginger paste, and Mad Dog 357 Hot Sauce.
- Cover and marinate for at least 1 hour (or overnight for deeper flavor).
2๏ธโฃ Cook the Curry Base ๐
- Heat oil in a large pot over medium heat.
- Add chopped onions and sautรฉ until golden brown.
- Toss in dried red chili peppers and stir-fry for 30 seconds to release their smoky heat. ๐ฅ
- Stir in garlic, ginger, cumin, coriander, garam masala, smoked paprika, cinnamon, and cayenneโcook for 1-2 minutes until fragrant.
- Add chopped tomatoes and cook until they break down into a thick sauce.
3๏ธโฃ Cook the Beef ๐ฅฉ๐ฅ
- Add the marinated beef to the pot, stirring well to coat in the spices.
- Pour in beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is fall-apart tender. Stir occasionally.
4๏ธโฃ Add the Red Peppers & Finish ๐ถ๏ธ
- Add sliced red bell peppers and cook for another 10 minutes until softened but still slightly crisp.
- (Optional) Stir in coconut milk for a rich, creamy finish.
- Taste and adjust seasoningโadd more Mad Dog 357 Hot Sauce if you dare! ๐ถ๏ธ๐ฅ
5๏ธโฃ Serve & Enjoy! ๐
- Garnish with fresh cilantro ๐ฟ.
- Serve with steamed rice, naan, or roti for a complete meal! ๐๐ฅ
- Brace yourself for the ultimate spicy kick! ๐ฅต๐ฅ
๐ Tips & Serving Ideas:
โ๏ธ Want even more heat? โ Crush the dried red chilies into flakes before adding. ๐ถ๏ธ๐ฅ
โ๏ธ Pair it with โ A cool yogurt raita ๐ฅ or mango lassi ๐ฅญ to balance the spice.
โ๏ธ Slow Cooker Method โ Cook on low for 6-8 hours for ultra-tender beef.
๐ฅ Warning: Mad Dog 357 Hot Sauce + dried red chilies = EXTREME SPICE! Use with caution! ๐ฅต๐ฅ
Enjoy your Spicy Beef Curry with Large Red Peppers & Dried Red Chili Peppersโif you can handle the heat! ๐๐ฅ๐