๐Ÿ”ฅ Spicy Beef Curry with Large Red Peppers; Dried Red Chili Peppers ๐ŸŒถ๏ธ๐Ÿ‚

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๐Ÿ”ฅ Spicy Beef Curry with Large Red Peppers & Dried Red Chili Peppers ๐ŸŒถ๏ธ๐Ÿ‚

This fiery, flavor-packed beef curry is not for the faint of heart! Tender beef slow-cooked in a rich, spicy sauce with large red bell peppers and dried red chili peppers for an extra smoky, intense heat. ๐Ÿ”ฅ๐Ÿ”ฅ Featuring Mad Dog 357 Hot Sauce, this dish will set your taste buds on fire! ๐Ÿฅต๐Ÿ›


๐Ÿ›’ Ingredients:

For the Beef & Marinade: ๐Ÿ‚

  • 2 lbs beef chuck (cut into bite-sized cubes)
  • 1 teaspoon salt ๐Ÿง‚
  • 1 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1 tablespoon Mad Dog 357 Hot Sauce ๐ŸŒถ๏ธ๐Ÿ”ฅ (or more if you dare!)
  • 2 tablespoons plain yogurt ๐Ÿฅ„
  • 1 tablespoon lemon juice ๐Ÿ‹
  • 1 teaspoon garlic paste ๐Ÿง„
  • 1 teaspoon ginger paste

For the Curry Sauce: ๐Ÿ›

  • 2 tablespoons vegetable oil ๐Ÿ›ข๏ธ
  • 1 large onion, finely chopped ๐Ÿง…
  • 2 large red bell peppers, sliced into strips ๐ŸŒถ๏ธ
  • 4-5 dried red chili peppers (whole or crushed, for extra heat) ๐ŸŒถ๏ธ๐Ÿ”ฅ
  • 3 cloves garlic, minced ๐Ÿง„
  • 1-inch piece ginger, grated
  • 2 large tomatoes, chopped ๐Ÿ…
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garam masala
  • 1 teaspoon smoked paprika
  • ยฝ teaspoon cinnamon
  • ยฝ teaspoon cayenne pepper ๐ŸŒก๏ธ
  • 1 teaspoon salt
  • 1 cup beef broth ๐Ÿ–
  • ยฝ cup coconut milk ๐Ÿฅฅ (optional, for a creamy twist)
  • Fresh cilantro for garnish ๐ŸŒฟ

๐Ÿ”ฅ Instructions:

1๏ธโƒฃ Marinate the Beef ๐Ÿฅฉ

  1. In a bowl, mix beef cubes with salt, black pepper, turmeric, yogurt, lemon juice, garlic paste, ginger paste, and Mad Dog 357 Hot Sauce.
  2. Cover and marinate for at least 1 hour (or overnight for deeper flavor).

2๏ธโƒฃ Cook the Curry Base ๐Ÿ›

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions and sautรฉ until golden brown.
  3. Toss in dried red chili peppers and stir-fry for 30 seconds to release their smoky heat. ๐Ÿ”ฅ
  4. Stir in garlic, ginger, cumin, coriander, garam masala, smoked paprika, cinnamon, and cayenneโ€”cook for 1-2 minutes until fragrant.
  5. Add chopped tomatoes and cook until they break down into a thick sauce.

3๏ธโƒฃ Cook the Beef ๐Ÿฅฉ๐Ÿ”ฅ

  1. Add the marinated beef to the pot, stirring well to coat in the spices.
  2. Pour in beef broth and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is fall-apart tender. Stir occasionally.

4๏ธโƒฃ Add the Red Peppers & Finish ๐ŸŒถ๏ธ

  1. Add sliced red bell peppers and cook for another 10 minutes until softened but still slightly crisp.
  2. (Optional) Stir in coconut milk for a rich, creamy finish.
  3. Taste and adjust seasoningโ€”add more Mad Dog 357 Hot Sauce if you dare! ๐ŸŒถ๏ธ๐Ÿ”ฅ

5๏ธโƒฃ Serve & Enjoy! ๐Ÿ›

  1. Garnish with fresh cilantro ๐ŸŒฟ.
  2. Serve with steamed rice, naan, or roti for a complete meal! ๐Ÿš๐Ÿฅ–
  3. Brace yourself for the ultimate spicy kick! ๐Ÿฅต๐Ÿ”ฅ

๐ŸŒŸ Tips & Serving Ideas:

โœ”๏ธ Want even more heat? โ€“ Crush the dried red chilies into flakes before adding. ๐ŸŒถ๏ธ๐Ÿ”ฅ
โœ”๏ธ Pair it with โ€“ A cool yogurt raita ๐Ÿฅ„ or mango lassi ๐Ÿฅญ to balance the spice.
โœ”๏ธ Slow Cooker Method โ€“ Cook on low for 6-8 hours for ultra-tender beef.

๐Ÿ”ฅ Warning: Mad Dog 357 Hot Sauce + dried red chilies = EXTREME SPICE! Use with caution! ๐Ÿฅต๐Ÿ”ฅ

Enjoy your Spicy Beef Curry with Large Red Peppers & Dried Red Chili Peppersโ€”if you can handle the heat! ๐Ÿ›๐Ÿ”ฅ๐Ÿ‚


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