This is one of the most versatile sauces you can have in your arsenal. It’s super simple, yet wildly tasty. We love it as a dipping sauce, but if you stir in some ground beef or crabmeat, you could create a winning pasta dish. This recipe makes about 2 cups and will keep in the freezer if you plan to use it as a dipping sauce.
There’s nothing like corn-on-the-cob when it’s fresh off the grill. And, if you’ve never tried it, this is the recipe that will convert you to grilled corn for the rest of your life. Yes, it’s like that. In fact, it may just convince you to add corn-on-the-cob to your grocery cart every week until the end of summer.