Mad Dog 357 Hot Sauce

This is one of the most versatile sauces you can have in your arsenal. It’s super simple, yet wildly tasty. We love it as a dipping sauce, but if you stir in some ground beef or crabmeat, you could create a winning pasta dish. This recipe makes about 2 cups and will keep in the freezer if you plan to use it as a dipping sauce.

There’s nothing like corn-on-the-cob when it’s fresh off the grill. And, if you’ve never tried it, this is the recipe that will convert you to grilled corn for the rest of your life. Yes, it’s like that. In fact, it may just convince you to add corn-on-the-cob to your grocery cart every week until the end of summer.

Need chicken wings? Don’t feel like heading out to pick some up? If you’re stuck in this spot and you’re not at all interested in deep-frying, we’ve got the answer to your pub-style chicken wing blues right here.

These double cheeseburgers a big, they’re messy, and you’ll get plenty of 357 in every bite. We’ve added it to every single element of this recipe to truly take advantage of all the flavor it adds – as well as the heat.