You should always take a moment to spoil your mom with breakfast on Mother’s Day. Seriously, she appreciates that – and she’ll go absolutely crazy for this decadent breakfast. Don’t worry, the recipe serves four, so you can enjoy a scrumptious meal in the kitchen while she dines in bed. Whatever you do, don’t skip the Mad Dog; it’s absolutely key.
When massive, fast-casual burritos hit the scene, people went wild for them – and now they’re a staple that you just need to have. This recipe isn’t about making it cheaper (though you may save a bundle if you’re feeding eight, as this recipe will) – it’s about the delicious burn of Mad Dog slow-infused into every delicious bit of beef. Now, that sounds good, doesn’t it?
With the first bite, you’ll fall in love as you fall off your chair. Seriously, the heat will knock your socks off and the flavors soaked in by the potato gnocchi will wow you in ways you’ve never imagined. This isn’t for the faint-hearted, no matter how much cream you think you’ve put in to balance the burn. (Though, you could always feel free to add in more or less Mad Dog to your liking.) It’s rich. It’s creamy. It’s potatoes, bacon, and tomatoes done Italian style, with one hell of a twist. And, once you find your socks and...