Fiery Guacamole and Pico de Gallo with Mad Dog 357 Original Hot Sauce
Imagine it’s game day, and you’ve got friends coming over. You’ve set the stage with chips, cold drinks, and all the excitement that comes with a big match. But there’s one thing that will take your snack table to the next level: bold, spicy guacamole and a zesty pico de gallo, both infused with the heat and flavor of Mad Dog 357 Original Hot Sauce. With its 357,000 Scoville Heat Units, this sauce will bring the perfect kick to your classic favorites, making sure your spread is unforgettable.
Spicy Guacamole with Mad Dog 357 Original Hot Sauce
Guacamole is always a crowd-pleaser, but when you add the fiery heat of Mad Dog 357 Original Hot Sauce, you’ll turn up the flavor in a way no one will expect. It’s the perfect balance of creamy avocado and bold heat.
Ingredients:
- 3 ripe avocados, peeled and pitted
- 1 small red onion, finely diced
- 1 medium tomato, diced
- 1 garlic clove, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1–2 teaspoons Mad Dog 357 Original Hot Sauce (adjust to your heat preference)
- Salt and pepper to taste
Instructions:
-
Mash the Avocados: In a large bowl, mash the avocados to your desired consistency. If you like your guacamole chunky, leave some avocado pieces intact.
-
Mix in the Ingredients: Add the diced onion, tomato, minced garlic, and cilantro to the mashed avocado. Mix everything together gently.
-
Add the Heat: Now for the exciting part—stir in 1–2 teaspoons of Mad Dog 357 Original Hot Sauce, depending on how much heat you want to bring to the table. This hot sauce packs a serious punch, so start slow and taste as you go.
-
Season and Serve: Squeeze the lime juice over the mixture and season with salt and pepper to taste. Give it one last stir, and your guacamole is ready to serve! It’s perfect with tortilla chips, spread on tacos, or as a topping for grilled meats.
Zesty Pico de Gallo with Mad Dog 357 Original Hot Sauce
Pico de gallo is the perfect sidekick to guacamole, and with a dash of Mad Dog 357 Original Hot Sauce, you’ll transform this fresh salsa into a flavor-packed topping or dip.
Ingredients:
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1–2 fresh jalapeños, seeded and diced (optional for extra spice)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1–2 teaspoons Mad Dog 357 Original Hot Sauce
- Salt and pepper to taste
Instructions:
-
Combine the Ingredients: In a medium bowl, mix together the diced tomatoes, onion, jalapeños (if using), and cilantro.
-
Spice it Up: Stir in 1–2 teaspoons of Mad Dog 357 Original Hot Sauce. Remember, this sauce is powerful, so adjust the amount according to your heat tolerance.
-
Season and Serve: Add the lime juice, and season with salt and pepper to taste. Give it a quick toss, and your pico de gallo is ready to serve! Pair it with your guacamole, or use it as a topping for tacos, nachos, or grilled meats.
Now, picture this: your guests dig into your spicy guacamole and zesty pico de gallo, and their faces light up with delight (and a little heat!). They’ll love the bold, fresh flavors, but it’s the unexpected kick from Mad Dog 357 Original Hot Sauce that will make them come back for more. Whether it’s for game day, a barbecue, or just a weekend snack, these fiery versions of classic Mexican favorites are guaranteed to be a hit.
And remember, Mad Dog 357 isn’t just about the heat—it’s about taking your dishes to the next level with bold, unforgettable flavor. So next time you’re making guacamole or pico de gallo, don’t forget to add a splash of Mad Dog 357 for that extra punch!
