The flavors here are clearly German, but we’ve spiced it up with some Mad Dog 357 Original Hot Sauce and it pushes this recipe through the roof. And, one of the best things about it is that you can prepare the pan in advance and let it sit in the fridge until you’re ready to begin cooking. Go out and enjoy the day knowing you’ve got dinner sorted.
The problem with jalapeño poppers is obvious; they’re never hot enough. We’ve fixed that problem with these poppers; we’ve added Mad Dog to the mix and made it wildly easy to prepare by baking them instead of deep-frying them. And, you’ll get about 30 poppers out of the mix. Plus, you can make them as hot as you want, just add more Mad Dog to the mix.
We’re pretty certain that there’s no easier way to throw together a dip for whatever chips your friends have brought around for a backyard BBQ. Really, all you need to do is throw some Mad Dog in the blender with some fresh ingredients and you’re ready to go. It’s that easy.